Natural Pistachio Flavor - 50 g
Discovery format or complement to the 1 kg bottle, origin Spain.
Sosa natural pistachio flavoring, in a 50 g bottle, concentrates the roasted, sweet character of Spanish pistachios. A few drops enhance mousseline cream, ganache, ice cream, or macaron batter without adding excess fat to the recipe, as a complement to or occasional replacement for pure pistachio paste.
Technical specifications
Recommended uses
- Pistachio pastry cream or mousseline cream
- Ganaches and macaron batters
- Ice creams, as a complement to pistachio paste
- Flavor booster without adding fat
Please note: dosage confirmed on the official Sosa technical data sheet (sosa.cat): 0.2 g/kg, or approximately 6 drops per kilogram of preparation. Store away from light and heat, with the bottle tightly closed.
Complete technical data sheet
| Brand | Sosa, origin Spain |
| Format | Dosing bottle, 50 g |
| Ingredients | Natural flavoring (tree nuts), invert sugar syrup, glycerin (E422) |
| Allergens | Contains tree nuts. May contain traces of milk, soy, egg, mustard, celery, sesame, sulfites, and peanuts |
Frequently asked questions
Pistachio flavoring or paste: which should you choose?
Both work together: the paste provides texture, fat, and color, while the flavoring intensifies the taste at a rate of 0.2 g/kg without altering the recipe. See the Pistachio collection.
Does the flavoring color the preparation?
No, it is virtually colorless. For a green tint, use pistachio paste or a suitable coloring.
Does it withstand baking?
Yes for short baking times (biscuits, financiers). For longer baking times, it is best to add it to creams and fillings after baking.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
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- FR, BE, DE: based on weight
- Europe: based on country and weight
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