Natural Rose Flavoring - 50 g
Fine floral note from Sosa's Alphabet of Flavors range.
From Sosa's Alphabet of Flavors range, this natural rose flavoring is not intended to imitate an existing product but to provide professionals with a refined and expressive aromatic base. Its subtle floral nuance remains stable during baking, freezing, or emulsification.
Technical specifications
Recommended uses
- Floral ganaches and white chocolate ganaches
- Rose sorbets and ice creams
- High-end macarons and confectionery
- Flavored creams, inserts, mousses, and glazes
Please note: recommended dosage of 2 g/kg, or approximately 70 drops, significantly higher than for the other flavorings in the range: start with half the dosage and adjust to taste.
Complete technical data sheet
| Brand | Sosa, Alphabet of Flavors range |
| Format | Liquid bottle, 50 g |
| Composition | Flavoring, invert sugar, glycerin (E422) |
| Compatibility | Aqueous and fatty media up to 95% |
| Storage | Between 15 and 25 °C, protected from light, humidity below 60% |
Frequently asked questions
Why is the dosage higher than for other Sosa flavorings?
The rose flavoring in the Alphabet of Flavors range is formulated for a milder intensity at the same dosage: the recommended dosage of 2 g/kg (approximately 70 drops) takes this into account, compared with 0.2 g/kg for most of the other natural flavorings in the range.
Is this flavoring suitable for high-end macarons?
Yes, one of its recommended applications is in ganache or fillings, for a refined floral note.
Is it resistant to freezing?
Yes, its stability is specified for baking, freezing, and emulsification, making it suitable for frozen desserts.
Take it further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












