PME Cake - Appliances
Cake Steamer, Humidifier
Steam to smooth fondant after application
This PME Cake steamer releases a fine mist of water onto the fondant immediately after covering, helping eliminate hairline cracks and creating a smooth, slightly glossy finish.
Features
Fine steam
Function
Portable
Format
Finishing
Use
Use
- Smoothing fondant after covering to remove hairline cracks
- Setting a fine layer of icing sugar or powder on fondant
- Creating a glossy finish before applying glitter or lustre powders
- Quickly correcting minor surface imperfections
Please note: Apply steam briefly and from a suitable distance: excess moisture softens the fondant instead of smoothing it.
Technical specifications
| Brand | PME Cake |
| Origin | United Kingdom |
| Function | Fine steam diffusion |
| Compatibility | Fondant, sugar paste |
Frequently asked questions
When should the cake steamer be used?
Immediately after covering the cake with fondant, while the surface is still workable.
Can you steam fondant too much?
Yes, excess steam softens the surface; it is better to pass the steamer quickly from a suitable distance than to linger in one spot.
Does this device replace a smoother?
No, it complements manual smoothing by removing hairline cracks that a smoother alone cannot always correct.
To take it further
Pair this cake steamer with PME smoothers for an impeccable finish.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
