Colour Mill
Oil-Soluble Food Coloring - Colour Mill Candy
Oil-soluble food coloring in Candy shade, 20 ml format
Colour Mill Candy evokes fairground cotton candy and Hubba Bubba pink chewing gum. This oil-soluble food coloring is designed for fat-based baking ingredients: melted white chocolate, butter ganache, buttercream, royal icing, and fondant warmed by hand. Particularly sought after by cake designers for signature drip cakes for children's birthdays aged 4–12 and cake pops and candy bars for children's parties, it delivers a distinctive shade recognizable from the Colour Mill palette (Australia).
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without changing color or fading. The Candy shade remains stable after baking, making it the go-to option for colored cake batters before going into the oven. The 20 ml squeeze dropper bottle allows precise dosing for occasional use and shade testing, with no waste when preparing a small batch.
Candy shade
Official reference from the Colour Mill palette (Australia).
Candy: 3 shades depending on the dosage
The shade can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Candy
5 signature uses where this shade makes the difference:
- • Signature drip cakes for children's birthdays aged 4–12
- • Cake pops and candy bars for children's parties
- • Barbie- or unicorn-themed layer cakes
- • Royal icing cookies with a candy, lollipop, or fairground theme
- • Birthday number cakes for primary-school girls
Features
- • Brand: Colour Mill (Australia)
- • Type: Concentrated oil-soluble food coloring
- • Shade: Candy
- • Packaging: 20 ml squeeze dropper bottle
- • Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, sugar paste
- • Typical dosage: 2 to 6 drops per 250 g of mixture
- • Baking resistance: Stable up to 180°C and does not fade after baking
- • Origin: Australia (proprietary manufacturing)
Instructions for use
- Base preparation: temper the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
- Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for vibrant shades, and 15 to 25 drops for dark shades.
- Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the colour evenly.
- Resting and stabilisation: leave to rest for 30 minutes at room temperature under cling film pressed directly onto the surface. The shade develops and reaches its full intensity during resting.
- Optional adjustment: if the shade is too pale, add 1 to 3 extra drops and remix. Add in increments to avoid oversaturation.
Ingredients and compliance
Ingredients: food-grade vegetable oil base and food colour pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.
Storage
- • Keep the bottle closed in a cool, dry place, away from direct light.
- • Ideal storage temperature: between 15 and 22°C.
- • Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
- • Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Candy
Candy is THE signature color for cake designers specializing in children's cakes (Instagram is full of accounts). For a perfect drip cake, blend Candy, Baby Pink, and Lavender from top to bottom for a sweet dream effect that works every time. Pair it with gold sprinkles for a premium candy effect.
Frequently asked questions
Is the 20 ml size sufficient for regular use?
Expect approximately 30 to 50 colored creations from a 20 ml bottle, depending on the dosage. For regular professional use, the 100 ml size (see above) costs approximately 35% less per milliliter.
How many drops are needed for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and gradually adjust; it is easier to intensify a color than to lighten it.
Is Colour Mill food coloring resistant to baking?
Yes, Colour Mill is one of the few oil-based food colorings that retains its intensity after baking at up to 180°C. This property sets it apart from conventional liquid colorings, which become lighter in the oven.
Can Colour Mill be used with water-based mixtures (royal icing, syrup)?
No, Colour Mill oil-based food coloring is designed for fat-based mixtures: melted chocolate, ganache, buttercream, and sugar paste. For water-based mixtures, use the Colour Mill water-based range.
Does the bottle have an integrated dropper?
Yes, the 20 ml Colour Mill bottle has a dropper opening built into the soft cap. A simple press dispenses one precise drop.
Take it further
Complete your Colour Mill palette:
- • To expand your palette, complement it with Oil-Based Food Coloring - Colour Mill Orange — an ideal complementary shade for gradients.
- • For your multicolored creations, also add Oil-Based Food Coloring - Colour Mill Fuchsia to your supplies.
- • And to intensify your bright shades without changing the color, discover Colour Activator - Colour Mill Booster (Colour Mill activator).
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












