Colorant Liposoluble - Colour Mill Clay

Oil-Soluble Food Coloring – Colour Mill Clay 20ml

Regular price€6,19
€30,95/100 ml
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Colour Mill

Oil-Soluble Food Coloring - Colour Mill Clay

Oil-soluble food coloring in Clay, 20 ml format

Colour Mill Clay evokes freshly extracted red clay and Indian pottery. This oil-soluble food coloring is designed for the fatty bases used in baking: melted white chocolate, butter ganache, buttercream, royal icing, and fondant worked with the warmth of your hands. Particularly sought after by cake designers for terra cotta and modern boho wedding cakes and nature-, yoga-, or wellness-themed birthday layer cakes, it offers a distinctive shade recognizable from the Colour Mill (Australia) palette.

Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without shifting or fading. The Clay shade remains stable after baking, making it the go-to option for colored cake batters before they go into the oven. The 20 ml soft squeeze dropper bottle allows precise dosing for occasional use and shade testing, without waste in a small batch.

Clay shade

Official reference from the Colour Mill (Australia) palette.

Clay: 3 shades depending on the dosage

The shade can be subtly adjusted according to the dosage without losing its identity.

Light dosage

2 to 3 drops / 250 g

Standard dosage

5 to 8 drops / 250 g

Intense dosage

15 to 25 drops / 250 g

Creative ideas with Clay

5 signature uses where this shade makes all the difference:

  • Terra cotta and modern boho wedding cakes
  • Nature-, yoga-, or wellness-themed birthday layer cakes
  • Pottery- or cactus-themed royal icing cookies
  • Industrial vintage-themed drip cakes
  • Rustic Mediterranean wedding event cupcakes

Features

  • Brand: Colour Mill (Australia)
  • Type: Concentrated oil-soluble food coloring
  • Shade: Clay
  • Packaging: 20 ml soft squeeze dropper bottle
  • Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, fondant
  • Typical dosage: 2 to 6 drops per 250 g of mixture
  • Baking stability: Stable up to 180°C, does not lighten after baking
  • Origin: Australia (proprietary manufacturing)

Instructions for use

  1. Preparing the base: bring the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
  2. Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for bright shades, and 15 to 25 drops for dark shades.
  3. Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the colour evenly.
  4. Resting and stabilisation: leave to rest for 30 minutes at room temperature under cling film in direct contact with the mixture. The colour develops and reaches its full intensity during resting.
  5. Optional adjustment: if the colour is too pale, add 1 to 3 extra drops and remix. Proceed in increments to avoid oversaturation.

Ingredients and compliance

Composition: food-grade vegetable oil base and food colouring pigments compliant with European regulations (EU 1333/2008).

Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, and soy-free. Suitable for vegetarian and vegan diets.

Storage

  • Keep the bottle closed in a cool, dry place, away from direct light.
  • Ideal storage temperature: between 15 and 22°C.
  • Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
  • Once opened, use within 12 months to preserve maximum pigment intensity.

Patissland Tip - Clay

Clay falls between Rust and Caramel, the quintessential clay color for earthy palettes. Combined with Sage and Sand, it creates the terra-cotta wedding palette that is hugely popular on Pinterest. Ideal for wedding cakes targeting 30–40-year-old customers seeking natural, warm colors.

Frequently asked questions

Is the 20 ml size sufficient for regular use?

Expect approximately 30 to 50 colored batches from a 20 ml bottle, depending on the dosage. For regular professional use, the 100 ml size (see above) costs approximately 35% less per milliliter.

How many drops are needed for 250 g of buttercream?

For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and gradually adjust; it is easier to intensify a color than to lighten it.

Does Colour Mill food coloring withstand baking?

Yes, Colour Mill is one of the few oil-based food colorings that retains its intensity after baking at up to 180°C. This is what sets it apart from classic liquid food colorings, which become lighter in the oven.

Can Colour Mill be used on water-based mixtures (royal icing, syrup)?

No, Colour Mill oil-based food coloring is designed for fat-based mixtures: melted chocolate, ganache, buttercream, and fondant. For water-based mixtures, use the Colour Mill water-soluble range.

Does the bottle have an integrated dropper?

Yes, the 20 ml Colour Mill bottle has a dropper opening integrated into the soft cap. A simple squeeze dispenses one precise drop.

Take it further

Complete your Colour Mill palette:

Customer Reviews

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Chloé (Paris, Île-de-France)
Idéal

Comme pour chaque couleur les colorants couloir mill sont au top

Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
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