Colour Mill
Oil-Soluble Food Coloring – Colour Mill Latte
Oil-soluble food coloring in Latte, 20 ml format
Colour Mill Latte evokes Parisian café lattes and cappuccino foam. This oil-soluble food coloring is designed for fat-based pastry applications: melted white chocolate, butter ganache, buttercream, royal icing, and fondant softened by the warmth of your hands. Particularly sought after by cake designers for earthy-themed wedding cakes, the standout choice for 2024–2026 and wedding anniversary layer cakes (10–15 years), it offers a distinctive shade recognizable from the Colour Mill (Australia) palette.
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without shifting or fading. The Latte shade remains stable after baking, making it the reference choice for cake batters colored before going into the oven. The 20 ml squeeze dropper bottle enables precise dosing for occasional use and shade testing, without waste when preparing small batches.
Latte shade
Official reference from the Colour Mill (Australia) palette.
Latte: 3 shades depending on the dosage
The shade can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Latte
5 signature uses where this shade makes the difference:
- • Earthy-themed wedding cakes, the standout choice for 2024–2026
- • Wedding anniversary layer cakes (10–15 years)
- • Coffee, brunch, or earthy-themed royal icing cookies
- • Sophisticated indulgent-themed drip cakes
- • Coffee- and chic tea room-themed event cupcakes
Features
- • Brand: Colour Mill (Australia)
- • Type: Concentrated oil-soluble food coloring
- • Shade: Latte
- • Packaging: 20 ml squeeze dropper bottle
- • Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, fondant
- • Usual dosage: 2 to 6 drops per 250 g of mixture
- • Baking resistance: Stable up to 180°C; does not lighten after baking
- • Origin: Australia (proprietary manufacturing)
Directions for use
- Preparing the base: bring the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
- Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for bright shades, and 15 to 25 drops for dark shades.
- Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the color evenly.
- Resting and stabilization: leave to rest for 30 minutes at room temperature under cling film pressed directly against the surface. The shade develops and reaches its full intensity during resting.
- Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and mix again. Add in increments to avoid oversaturation.
Ingredients and compliance
Composition: food-grade vegetable oil base and food color pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.
Storage
- • Keep the bottle closed in a cool, dry place away from direct light.
- • Ideal storage temperature: between 15 and 22°C.
- • Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
- • Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Latte
Latte is THE leading wedding cake color on Pinterest for 2024–2026, ahead of Blush, Sage, and Nude. It is the ultimate chic natural color. Always combine it with Caramel and Sand for an earthy trinity, or with Dusk as a pink accent. On a drip cake, a Latte drip on an ivory base is more sophisticated than a white chocolate drip.
Frequently asked questions
Is the 20 ml size sufficient for regular use?
Expect approximately 30 to 50 colored creations from a 20 ml bottle, depending on the dosage. For regular professional use, the 100 ml size (see above) costs approximately 35% less per milliliter.
How many drops for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and gradually adjust; intensifying is easier than lightening.
Does Colour Mill food coloring withstand baking?
Yes, Colour Mill is one of the few oil-based food colorings that retains its intensity after baking in the oven at up to 180°C. This is what sets it apart from conventional liquid food colorings, which become lighter in the oven.
Can Colour Mill be used in water-based mixtures (royal icing, syrup)?
No, Colour Mill oil-based food coloring is designed for fat-based mixtures: melted chocolate, ganache, buttercream, and fondant. For water-based mixtures, use the Colour Mill water-soluble range.
Does the bottle have a built-in dropper?
Yes, the Colour Mill 20 ml bottle has a built-in dropper opening in the soft cap. A simple squeeze dispenses a precise drop.
Take it further
Complete your Colour Mill palette:
- • To expand your palette, complete it with Oil-Based Food Coloring - Colour Mill Caramel — an ideal complementary shade for gradients.
- • For your multicolored creations, also add Oil-Based Food Coloring - Colour Mill Taupe to your supplies.
- • And to intensify your bright shades without changing the color, discover Color Activator - Colour Mill Booster (Colour Mill activator).
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












