Colour Mill
Oil-Soluble Food Coloring - Colour Mill Lemon
Oil-soluble food coloring in Lemon shade, 20 ml format
Colour Mill Lemon evokes the gentle zest of Meyer lemon and filtered spring sunshine. This oil-soluble food coloring is designed for fatty pastry bases: melted white chocolate, butter ganache, buttercream, royal icing, and fondant softened by the warmth of your hands. Particularly sought after by cake designers for spring brunch cupcakes with citrus decoration and cheerful, bright children's birthday layer cakes, it offers a distinctive, recognizable shade from the Colour Mill palette (Australia).
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without shifting or lightening. The Lemon shade remains stable after baking, making it the go-to option for colored cake batters before they go into the oven. The 20 ml squeeze dropper bottle allows precise dosing for occasional uses and shade testing, with no waste when preparing small batches.
Lemon shade
Official reference from the Colour Mill palette (Australia).
Lemon: 3 shades according to dosage
The shade can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Lemon
5 signature uses where this shade makes all the difference:
- • Spring brunch cupcakes with citrus decoration
- • Cheerful, bright children's birthday layer cakes
- • Spring French garden-themed wedding cakes
- • Bee- and yellow-flower-themed royal icing cookies
- • Garden or Provence-themed sunshine drip cakes
Features
- • Brand: Colour Mill (Australia)
- • Type: Concentrated oil-soluble food coloring
- • Shade: Lemon
- • Packaging: 20 ml squeeze dropper bottle
- • Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, sugar paste
- • Typical dosage: 2 to 6 drops per 250 g of mixture
- • Baking resistance: Stable up to 180°C, does not lighten after baking
- • Origin: Australia (proprietary manufacturing)
Instructions for use
- Base preparation: bring the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
- Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for bright shades, and 15 to 25 drops for dark shades.
- Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the color evenly.
- Resting and stabilization: leave to rest for 30 minutes at room temperature under cling film pressed directly onto the surface. The shade develops and reaches its full appearance during resting.
- Optional adjustment: if the shade is too pale, add 1 to 3 extra drops and remix. Proceed in increments to avoid oversaturation.
Ingredients and compliance
Composition: food-grade vegetable oil base and food color pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.
Storage
- • Keep the closed bottle in a cool, dry place away from direct light.
- • Ideal storage temperature: between 15 and 22°C.
- • Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
- • Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Lemon
Lemon is softer and creamier than Yellow, so choose it for gender-neutral baby showers and spring wedding cakes. Combine it with Mint and Peach for the signature tangy pastel palette of children's parties. For lemon layer cakes, add 2–3 drops of LorAnn natural lemon flavoring to the buttercream; the flavor and color pairing is perfect.
Frequently asked questions
Is the 20 ml size sufficient for regular use?
You can make approximately 30 to 50 colored batches with a 20 ml bottle, depending on the dosage. For regular professional use, the 100 ml size (see above) costs approximately 35% less per milliliter.
How many drops for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and gradually adjust; it is easier to intensify a color than to lighten it.
Does Colour Mill food coloring withstand baking?
Yes, Colour Mill is one of the few oil-soluble food colorings to retain its intensity after baking at up to 180°C. This property distinguishes it from conventional liquid colorings, which become lighter in the oven.
Can Colour Mill be used on water-based mixtures (royal icing, syrup)?
No, Colour Mill oil-soluble is designed for fatty bases: melted chocolate, ganache, buttercream, and sugar paste. For water-based mixtures, use the Colour Mill water-soluble range.
Does the bottle have an integrated dropper?
Yes, the 20 ml Colour Mill bottle has a dropper opening built into the soft cap. Simply squeeze it to dispense one precise drop.
Take it further
Complete your Colour Mill palette:
- • To expand your palette, complete it with Oil-Soluble Food Coloring - Colour Mill Orange - the ideal complementary shade for gradients.
- • For your multicolored creations, also add Oil-Soluble Food Coloring - Colour Mill Fuchsia to your supplies.
- • And to intensify your bright shades without changing the color, discover Colour Activator - Colour Mill Booster (Colour Mill activator).
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












