Colour Mill
Oil-Soluble Food Coloring - Colour Mill Lime
Oil-soluble food coloring in Lime, 20 ml format
Colour Mill Lime evokes lime peel and tangy tropical fruit. This oil-soluble food coloring is designed for the fat-based ingredients used in baking: melted white chocolate, butter ganache, buttercream, royal icing, and fondant worked with the warmth of your hands. Particularly popular with cake designers for tropical smoothie or exotic fruit-themed drip cakes and fun birthday layer cakes for young adults, it delivers a distinctive shade recognizable from the Colour Mill (Australia) palette.
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without shifting or fading. The Lime shade remains stable after baking, making it the go-to option for colored cake batters before they go into the oven. The 20 ml soft squeeze dropper bottle allows for precise dosing for occasional use and shade testing, without wasting product on a small batch.
Lime shade
Official reference from the Colour Mill (Australia) palette.
Lime: 3 shades according to the dosage
The shade can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Lime
5 signature uses where this shade makes a difference:
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• Drip cakes with a tropical smoothie or exotic fruit theme
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• Fun birthday layer cakes for young adults
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• Cupcakes for a tropical-themed evening with friends
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• Royal icing cookies with a citrus or tropical fruit theme
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• Wedding cakes for destination weddings in the Caribbean or Polynesia
Features
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• Brand: Colour Mill (Australia)
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• Type: Concentrated oil-soluble food coloring
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• Shade: Lime
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• Packaging: 20 ml soft squeeze dropper bottle
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• Compatible bases: melted white chocolate, ganache, buttercream, royal icing, sugar paste
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• Typical dosage: 2 to 6 drops per 250 g of mixture
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• Baking resistance: Stable up to 180°C, does not lighten after baking
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• Origin: Australia (proprietary manufacturing)
Instructions for use
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Base preparation: temper the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
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Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for bright shades, and 15 to 25 drops for dark shades.
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Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the colour evenly.
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Resting and stabilisation: leave to rest for 30 minutes at room temperature under cling film pressed directly against the surface. The shade develops and reaches its full intensity during resting.
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Optional adjustment: if the shade is too pale, add 1 to 3 extra drops and remix. Proceed in increments to avoid oversaturation.
Ingredients and compliance
Composition: food-grade vegetable oil base and food colouring pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.
Storage
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• Keep the bottle closed in a cool, dry place away from direct light.
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• Ideal storage temperature: between 15 and 22°C.
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• Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
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• Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Lime
Lime immediately evokes citrus fruits and tropical summer. It is a festive color used by pastry shops for garden party orders, fun birthdays, and themed events for young adults. Too saturated for traditional wedding cakes, it is perfect for birthdays and themed parties.
Frequently asked questions
Is the 20 ml size sufficient for regular use?
Expect approximately 30 to 50 colored creations from a 20 ml bottle, depending on the dosage. For regular professional use, the 100 ml size (see above) costs approximately 35% less per milliliter.
How many drops are needed for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For vibrant shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and gradually adjust; intensifying is easier than lightening.
Does Colour Mill food coloring withstand baking?
Yes, Colour Mill is one of the few oil-based food colorings that retains its intensity after baking at up to 180°C. This property sets it apart from classic liquid food colorings, which fade in the oven.
Can Colour Mill be used on water-based mixtures (royal icing, syrup)?
No, Colour Mill oil-based food coloring is designed for fat-based mixtures: melted chocolate, ganache, buttercream, and fondant. For water-based mixtures, use the Colour Mill water-soluble range.
Does the bottle have a built-in dropper?
Yes, the 20 ml Colour Mill bottle has a dropper opening built into the soft cap. A simple squeeze dispenses one precise drop.
Take it further
Complete your Colour Mill palette:
