Colour Mill
Oil-Soluble Food Coloring - Colour Mill Midnight
Oil-soluble food coloring in Midnight shade, 20 ml format
Colour Mill Midnight evokes a starry sky at midnight and dark India ink. This oil-soluble food coloring is designed for the fatty bases used in baking: melted white chocolate, butter ganache, buttercream, royal icing, and fondant softened by hand warmth. Particularly sought after by cake designers for chic winter evening wedding cakes and birthday layer cakes with a galaxy or astronomy theme, it delivers a distinctive shade recognizable from the Colour Mill (Australia) palette.
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without shifting or lightening. The Midnight shade remains stable after baking, making it the go-to option for colored cake batters before going into the oven. The 20 ml soft squeeze dropper bottle allows precise dosing for occasional use and shade testing, without waste when preparing small batches.
Midnight shade
Official reference from the Colour Mill (Australia) palette.
Midnight: 3 shades according to dosage
The shade can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Midnight
5 signature uses where this shade makes all the difference:
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• Wedding cakes for a chic winter evening wedding
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• Birthday layer cakes with a galaxy or astronomy theme
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• Royal icing cookies with a starry sky or Halloween theme
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• Drip cakes with a romantic starry night theme
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• Party cupcakes with a galaxy or New Year's Eve theme
Features
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• Brand: Colour Mill (Australia)
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• Type: Concentrated oil-soluble food coloring
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• Shade: Midnight
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• Packaging: 20 ml soft squeeze dropper bottle
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• Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, sugar paste
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• Usual dosage: 2 to 6 drops per 250 g of mixture
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• Baking resistance: Stable up to 180°C, does not lighten after baking
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• Origin: Australia (proprietary manufacturing)
Instructions for use
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Preparing the base: bring the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
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Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for vibrant shades, and 15 to 25 drops for dark shades.
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Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the colour evenly.
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Resting and stabilisation: leave to rest for 30 minutes at room temperature under cling film in direct contact with the mixture. The colour develops and reaches its full intensity during resting.
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Optional adjustment: if the colour is too pale, add 1 to 3 additional drops and remix. Proceed in increments to avoid oversaturation.
Ingredients and compliance
Ingredients: food-grade vegetable oil base and food colouring pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.
Storage
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• Keep the closed bottle in a cool, dry place, away from direct light.
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• Ideal storage temperature: between 15 and 22°C.
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• Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
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• Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Midnight
Midnight is bluer than Black and darker than Navy; it is a starry midnight blue. For galaxy layer cakes (very trendy among children aged 8–14), Midnight as the base, gold star sprinkles, and Lavender drips create the signature Milky Way effect. For adult Halloween, Midnight + Booster (luminous effect) is the most elegant option.
Frequently asked questions
Is the 20 ml size sufficient for regular use?
Expect approximately 30 to 50 colored batches from a 20 ml bottle, depending on the dosage. For regular professional use, the 100 ml size (see above) costs approximately 35% less per milliliter.
How many drops for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and gradually adjust; intensifying is easier than lightening.
Does Colour Mill food coloring withstand baking?
Yes, Colour Mill is one of the few oil-based food colorings that retains its intensity after baking at up to 180°C. This property sets it apart from standard liquid colorings, which become lighter in the oven.
Can Colour Mill be used on water-based ingredients (royal icing, syrup)?
No, Colour Mill oil-based food coloring is designed for fat-based ingredients: melted chocolate, ganache, buttercream, and fondant. For water-based ingredients, use the Colour Mill water-soluble range.
Does the bottle have a built-in dropper?
Yes, the Colour Mill 20 ml bottle has a built-in dropper opening in the soft cap. A simple squeeze dispenses one precise drop.
Take it further
Complete your Colour Mill palette:
