Colorant Liposoluble - Colour Mill Orange

Oil-Soluble Food Coloring – Colour Mill Orange 20ml

Regular price€6,19
€30,95/100 ml
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Colour Mill

Oil-Soluble Food Colouring - Colour Mill Orange

Oil-soluble food colouring in Orange, 20 ml format

Colour Mill Orange evokes blood orange peel and Halloween pumpkin. This oil-soluble food colouring is designed for fatty pastry bases: melted white chocolate, butter ganache, buttercream, royal icing and fondant worked with the warmth of your hands. Particularly sought after by cake designers for signature Halloween layer cakes (paired with Black or Burgundy) and Thanksgiving and autumn cupcakes, it delivers a distinctive, recognisable colour from the Colour Mill (Australia) palette.

Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without shifting or fading. The Orange colour remains stable after baking, making it the go-to option for coloured cake batters before they go into the oven. The 20 ml soft squeeze dropper bottle allows precise dosing for occasional use and colour testing, with no waste when preparing small batches.

Orange colour

Official reference from the Colour Mill (Australia) palette.

Orange: 3 shades depending on the dosage

The colour can be subtly adjusted according to the dosage without losing its identity.

Light dosage

2 to 3 drops / 250 g

Standard dosage

5 to 8 drops / 250 g

Intense dosage

15 to 25 drops / 250 g

Creative ideas with Orange

5 signature uses where this colour makes the difference:

  • Signature Halloween layer cakes (paired with Black or Burgundy)
  • Thanksgiving and autumn cupcakes
  • Pumpkin- or fallen-leaf-shaped royal icing cookies
  • Autumn harvest-themed wedding cakes
  • Sophisticated adult Halloween-themed drip cakes

Features

  • Brand: Colour Mill (Australia)
  • Type: Concentrated oil-soluble food colouring
  • Colour: Orange
  • Packaging: 20 ml soft squeeze dropper bottle
  • Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, fondant
  • Usual dosage: 2 to 6 drops per 250 g of mixture
  • Baking resistance: Stable up to 180°C, does not lighten after baking
  • Origin: Australia (proprietary manufacturing)

Instructions for use

  1. Preparing the base: bring the fat-based mixture (white chocolate, ganache, buttercream) to 25-30°C. Above 35°C, some pigments may lose intensity.
  2. Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for vivid shades, and 15 to 25 drops for dark shades.
  3. Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the color evenly.
  4. Resting and stabilization: leave to rest for 30 minutes at room temperature under plastic wrap in direct contact with the mixture. The shade develops and fully reveals itself while resting.
  5. Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and remix. Proceed in increments to avoid oversaturation.

Ingredients and compliance

Ingredients: food-grade vegetable oil base and food coloring pigments compliant with European regulations (EU 1333/2008).

Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.

Storage

  • Keep the bottle closed in a cool, dry place away from direct light.
  • Ideal storage temperature: between 15 and 22°C.
  • Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
  • Once opened, use within 12 months to preserve maximum pigment intensity.

Patissland Tip - Orange

Orange sales surge during the Halloween season (October-November, +400% of orders in pastry shops). Combine it with Black for classic Halloween, with Burgundy and Rust for sophisticated adult Halloween, or with Mustard for autumn wedding cakes. Reserve it for the October-November period.

Frequently asked questions

Is the 20 ml size sufficient for regular use?

Expect approximately 30 to 50 colored batches from a 20 ml bottle, depending on the dosage. For regular professional use, the 100 ml size (see above) costs approximately 35% less per milliliter.

How many drops for 250 g of buttercream?

For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and adjust gradually; it is easier to intensify than to lighten.

Does Colour Mill colorant withstand baking?

Yes, Colour Mill is one of the few oil-based colorants that retains its intensity after baking at up to 180°C. This property sets it apart from classic liquid colorants, which become lighter in the oven.

Can Colour Mill be used on water-based mixtures (royal icing, syrup)?

No, Colour Mill oil-based colorant is designed for fat-based mixtures: melted chocolate, ganache, buttercream, and fondant. For water-based mixtures, use the Colour Mill water-soluble range.

Does the bottle have a built-in dropper?

Yes, the 20 ml Colour Mill bottle has a dropper opening built into the soft cap. A simple squeeze dispenses one precise drop.

Take it further

Complete your Colour Mill palette:

Customer Reviews

Based on 2 reviews
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(2)
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N
Nosri A. (Gex, Auvergne-Rhône-Alpes)
Top

Merci, la livraison a été rapide et le produit est top

A
Adeline B. (Caen, Normandy)
Colorant orange

Colorant au top je recommande

Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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