Colour Mill
Oil-Soluble Food Coloring - Colour Mill Peach
Oil-soluble food coloring in Peach, 20 ml format
Colour Mill Peach evokes sun-warmed peach skin and ripe apricot. This oil-soluble food coloring is designed for the fatty bases used in baking: melted white chocolate, butter ganache, buttercream, royal icing and fondant softened by the warmth of your hands. Particularly popular with cake designers for country-style summer wedding cakes with a peach, coral and white theme and Sunday brunch cupcakes on the terrace, it delivers a distinctive shade recognizable from the Colour Mill (Australia) palette.
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without changing color or becoming lighter. The Peach shade remains stable after baking, making it the go-to option for colored cake batters before they go into the oven. The 20 ml soft squeeze dropper bottle allows precise dosing for occasional use and shade testing, without waste when preparing small batches.
Peach shade
Official reference from the Colour Mill (Australia) palette.
Peach: 3 shades according to dosage
The shade can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Peach
5 signature uses where this shade makes a difference:
-
• Country-style summer wedding cakes with a peach, coral and white theme
-
• Sunday brunch cupcakes on the terrace
-
• Neutral baby shower layer cakes (gender reveal alternative)
-
• Royal icing cookies with a garden and summer flowers theme
-
• Apricot macarons for summer wedding tiered cakes
Features
-
• Brand: Colour Mill (Australia)
-
• Type: Concentrated oil-soluble food coloring
-
• Shade: Peach
-
• Packaging: 20 ml soft squeeze dropper bottle
-
• Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, fondant
-
• Typical dosage: 2 to 6 drops per 250 g of preparation
-
• Baking resistance: Stable up to 180°C and does not lighten after baking
-
• Origin: Australia (proprietary manufacturing)
Instructions
-
Base preparation: bring the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
-
Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of preparation for pastel shades, 6 to 10 drops for vivid shades, and 15 to 25 drops for dark shades.
-
Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the color evenly.
-
Resting and stabilization: leave to rest for 30 minutes at room temperature under cling film pressed directly against the surface. The shade develops and reaches its full intensity during resting.
-
Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and remix. Proceed in increments to avoid oversaturation.
Ingredients and Compliance
Composition: food-grade vegetable oil base and food color pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.
Storage
-
• Keep the bottle closed in a cool, dry place away from direct light.
-
• Ideal storage temperature: between 15 and 22°C.
-
• Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
-
• Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Peach
Peach evokes summer and works best from May to September in pastry shops. Pair it with Coral for a tropical gradient, or with Mint for a pastel retro effect. Avoid Peach + Hot Pink (oversaturated pinks); choose Peach + Blush instead for a more delicate look.
Frequently asked questions
Is the 20 ml size enough for regular use?
Expect approximately 30 to 50 colored creations from a 20 ml bottle, depending on the dosage. For regular professional use, the 100 ml size (see above) costs approximately 35% less per milliliter.
How many drops for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and adjust gradually; intensifying is easier than lightening.
Is Colour Mill food coloring heat-resistant?
Yes, Colour Mill is one of the few oil-based food colorings that retains its intensity after baking in the oven at up to 180°C. This property distinguishes it from classic liquid colorings, which become lighter in the oven.
Can Colour Mill be used on water-based mixtures (royal icing, syrup)?
No, Colour Mill oil-based coloring is designed for fat-based mixtures: melted chocolate, ganache, buttercream, and fondant. For water-based mixtures, use the Colour Mill water-soluble range.
Does the bottle have a built-in dropper?
Yes, the Colour Mill 20 ml bottle has a built-in dropper opening in the soft cap. A simple squeeze dispenses one precise drop.
Take it further
Complete your Colour Mill palette:
