Colour Mill
Oil-Soluble Food Coloring - Colour Mill Teal
Oil-soluble food coloring in Teal, 20 ml format
Colour Mill Teal evokes a tropical lagoon in the Maldives and a peacock feather. This oil-soluble food coloring is designed for the high-fat bases used in baking: melted white chocolate, butter ganache, buttercream, royal icing, and sugar paste softened by the warmth of your hands. Particularly sought after by cake designers for sophisticated tropical-themed wedding cakes and birthday layer cakes with an ocean or marine adventure theme, it delivers a distinctive shade recognizable from the Colour Mill (Australia) palette.
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without shifting or fading. The Teal shade remains stable after baking, making it the go-to option for colored cake batters before they go into the oven. The 20 ml squeeze dropper bottle enables precise dosing for occasional use and shade testing, without waste when preparing a small batch.
Teal shade
Official reference from the Colour Mill (Australia) palette.
Teal: 3 shades according to dosage
The shade can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Teal
5 signature uses where this shade makes all the difference:
- • Wedding cakes with a sophisticated tropical theme
- • Layer cakes for a birthday with an ocean or marine adventure theme
- • Royal icing cookies with a peacock feather or seahorse theme
- • Drip cakes with a lagoon or zen Bali theme
- • Cupcakes for a chic tropical evening event or yacht party
Features
- • Brand: Colour Mill (Australia)
- • Type: Concentrated oil-soluble food coloring
- • Shade: Teal
- • Packaging: 20 ml squeeze dropper bottle
- • Compatible bases: melted white chocolate, ganache, buttercream, royal icing, sugar paste
- • Usual dosage: 2 to 6 drops per 250 g of mixture
- • Baking resistance: Stable up to 180°C; does not lighten after baking
- • Origin: Australia (proprietary manufacturing)
Instructions for use
- Base preparation: bring the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
- Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for vivid shades, and 15 to 25 drops for dark shades.
- Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the colour evenly.
- Resting and stabilisation: leave to rest for 30 minutes at room temperature under cling film pressed directly onto the surface. The shade develops and reaches its full intensity during resting.
- Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and remix. Work in increments to avoid oversaturation.
Ingredients and compliance
Composition: food-grade vegetable oil base and food colour pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.
Storage
- • Keep the bottle closed in a cool, dry place away from direct light.
- • Ideal storage temperature: between 15 and 22°C.
- • Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
- • Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Teal
Teal is the perfect balance between green and blue, the signature color of high-end tropical wedding cakes. Combine it with Gold lustre for a peacock-feather effect, or with Coral and Sand for a luxurious beach palette. Very popular for destination weddings in the Maldives, Seychelles, and Bora Bora, as well as 30th wedding anniversaries (pearl anniversaries).
Frequently asked questions
Is the 20 ml size sufficient for regular use?
Expect approximately 30 to 50 colored batches from a 20 ml bottle, depending on the dosage. For regular professional use, the 100 ml size (see above) costs approximately 35% less per milliliter.
How many drops are needed for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and gradually adjust; it is easier to intensify a color than to lighten it.
Is Colour Mill food coloring heat-resistant?
Yes, Colour Mill is one of the few oil-based food colorings that retains its intensity after baking at temperatures up to 180°C. This property sets it apart from classic liquid colorings, which become lighter in the oven.
Can Colour Mill be used on water-based mixtures (royal icing, syrup)?
No, Colour Mill oil-based food coloring is designed for fat-based mixtures: melted chocolate, ganache, buttercream, and sugar paste. For water-based mixtures, use the Colour Mill water-soluble range.
Does the bottle have an integrated dropper?
Yes, the 20 ml Colour Mill bottle has a dropper opening integrated into the soft cap. A simple squeeze dispenses one precise drop.
Take it further
Complete your Colour Mill palette:
- • Expand your palette with Oil-Based Food Coloring - Colour Mill Caramel—the ideal complementary shade for gradients.
- • For your multicolored creations, also add Oil-Based Food Coloring - Colour Mill Taupe to your supplies.
- • And to intensify your bright shades without changing the color, discover Color Activator - Colour Mill Booster (Colour Mill activator).
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












