Wilton Paramount Crystals 450 g
Helps melt and improve fluidity for chocolate coatings
These Wilton Paramount Crystals are a technical additive that precisely adjusts the texture of your chocolate or Candy Melts coatings without altering their taste or color. They also help stabilize buttercream exposed to heat.
450 g
Net weight
3 to 5 g / 100 g
Dosage
Halal
Certification
Features
- Helps melt chocolate, confectionery, carob, or yogurt coatings
- Helps speed up the tempering process and prevents seizing
- Helps stabilize buttercream when exposed to heat
- Colorless and flavorless, they preserve the taste and appearance of your creations
Please note: use approximately 3 to 5 g, or 1 teaspoon, per 100 g of preparation. Add the crystals gradually while melting and stir gently between each addition.
Technical specifications
| Brand | Wilton |
| Net weight | 450 g |
| Ingredients | Hydrogenated oil (palm kernel), emulsifier E471, E322 (sunflower) |
| Certifications | Halal, gluten-free, salt-free, sugar-free, kosher-compatible, and vegan-friendly |
Frequently asked questions
Do these crystals change the taste of chocolate?
No, they are colorless and flavorless, so they do not alter the taste or color of the coating.
Can they be used in baking outside of chocolate making?
Yes, they are also used in cookie dough to achieve a crumbly texture with a balanced crunch.
How should this product be stored after opening?
Store it in a cool, dry place to preserve its fluidity-enhancing properties.
Take it further
Pair them with the melt bottles and the Chocolate Equipment & Molds collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












