Valrhona · Flavored Chocolate
Chocolat Noir Orange 56% - 3 kg
56% dark chocolate with orange, flavored with natural essential oil.
Chocolat Noir Orange 56% is a Valrhona couverture flavored with natural orange essential oil. The fresh orange blends harmoniously with the rounded cocoa profile without overpowering the chocolate. Ideal for orangettes, chocolate-orange cookies, and winter yule logs.
Technical specifications
- Cocoa
- 56%
- Guaranteed minimum content
- Type
- Dark
- Couverture chocolate
- Fluidity
- ●●●●○
- 4 drops out of 5
Aromatic profile
Primary profile
cocoa
Minor note
citrus
Signature
natural orange
Tasting notes
Quantity guide
Example for reference, based on the parameters below. Adjust the quantity to suit your recipe.
| What is it used for? | Chocolate mousse (175 g / 4 servings) |
|---|---|
| How many portions? | 3 preparations |
| Required quantity | 525 g |
| Recommended size | 1 x 1 kg bag |
| Tempering allowance (10%) | 578 g |
Tip: Always allow 10% extra for natural tempering losses (residue in the mixing bowl and on the spatula). The 1 kg or 3 kg size always offers a better price per kg.
What is it used for?
Patissland’s rating based on Valrhona’s recommended applications for this product.
Ganaches
Mousses
Molded chocolates
Bars
Coatings
Ice creams & sorbets
Tempering curve
Valrhona’s official curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for mirror shine, snap, and perfect release from the mold.
Melting
50 - 55 °CDouble boiler or microwave in intervalsCooling
28 - 29 °CCrystallization of the right crystalsWorking
31 - 32 °CIdeal molding temperature
Flavor pairings
Ingredients that naturally enhance this chocolate, as recommended by Valrhona.
Perfect pairings for this chocolate
Valrhona products that perfectly complement this chocolate in your creations.
Signature recipe for this chocolate
A creative idea by Patissland to highlight the unique profile of this product.
Chocolate-coated candied orange peel
InspirationCandied orange peel dipped in melted and tempered Dark Orange 5656% chocolate. The double presence of orange (in the peel and in the chocolate) intensifies the citrus aroma.
Complete technical data sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
|---|---|
| Range | Flavored |
| Type | Dark |
| Cocoa content | 56% minimum |
| Fluidity | 4 drops out of 5 |
| Storage | 18 months at 16-18 °C, protected from moisture |
| Allergens | Milk, soy (depending on the product). May contain traces of tree nuts. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
Your questions, our advice
What is couverture chocolate?
Couverture chocolate has a high cocoa butter content (generally over 31%) and is intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques. Valrhona has produced exclusively couverture chocolate since 1922.
What is the difference between fèves and pistoles?
There is no difference in quality: fèves are drop-shaped, while pistoles are flat discs. Both melt the same way. Valrhona has historically produced fèves, but also offers some products as pistoles depending on the market.
How many fèves are in 100 g?
About 35 to 40 Valrhona fèves per 100 g (varies by product). A practical format for measuring by the gram without weighing once you get used to it.
Is tempering required?
For uses where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, cookies): not required; simply melting it is sufficient.
How should Valrhona chocolate be stored?
Ideally at 16-18 °C, in a dry place, away from light and odors. Avoid the refrigerator (condensation = whitening). Once resealed in its bag, it keeps for 18 months. No problem if the chocolate develops a slight bloom: it can still be used in baked goods.
Additional resources
Explore the Valrhona collection, chocolates and pralinés, polycarbonate chocolate molds on Patissland.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
