Pavoni - Trompe l'oeil Mold
Date Trompe l'oeil Mold - PX43121
Fruit trompe l'oeil collection, Pavoni Italia
The Medjool date is recognizable by its wrinkled skin and irregular oblong shape. The PX43121 mold recreates this textured relief across 16 cavities, for chocolate bites or individual entremets to enjoy all year round, especially for Ramadan and Eid al-Fitr tables.
Technical specifications
- Cavities
- 16
- per tray
- Dimensions
- 9 x 5 x 4.5 cm
- approx. 110 ml volume
- Temperature resistance
- -40 °C / +250 °C
- platinum silicone
Uses
- Filled chocolate bite: tempered chocolate shell, date confit or caramel insert
- Frozen date-tonka entremets: vanilla mousse, Medjool date confit, hazelnut dacquoise
- Ramadan and Eid al-Fitr box: date-almond, date-pistachio, and date-caramel bites
- Caramel-brown velvet spray or glossy chocolate glaze finish for the wrinkled skin of the fruit
Complete technical specifications
| Brand | Pavoni Italia, Pavoflex collection, trompe-l'œil fruit range |
|---|---|
| Reference | PX43121 |
| Cavities | 16 individual cavities |
| Cavity dimensions | 9 x 5 x 4.5 cm (length, width, height) |
| Volume per cavity | Approx. 110 ml |
| Tray dimensions | 40 x 30 cm (gastronorm size) |
| Material | Food-grade platinum silicone |
| Temperature resistance | -40 °C to +250 °C |
| Compatibility | Blast freezing, oven, dishwasher |
| Origin | Italy |
Frequently asked questions
Your questions, our advice
Is the mold suitable for chocolate as well as entremets?
Yes, it can be used both to line a shell with tempered chocolate and to mold a mousse intended for freezing.
How can I recreate the wrinkled skin of a date?
Use a caramel-brown velvet spray for a matte finish like a dried date, or a glossy chocolate glaze for a shinier finish like a fresh date.
Is this mold suitable for Ramadan seasonal production?
Yes, its 16-cavity format is suitable for producing boxes of date bites for iftar and the Eid al-Fitr table, as well as for year-round use.
Additional resources
Explore the Pavoni collection, chocolate equipment and molds, and professional pastry equipment.
Explore more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
