Organic Orange Blossom Water - 225 ml
Bitter orange blossoms from the Cap Bon region, Tunisia, double distillation.
Norohy organic orange blossom water is made from bitter orange blossoms harvested in the Cap Bon region of Tunisia. Designed to enhance sweet and savory creations, this floral water is produced using a rigorous process that ensures a precise aromatic profile.
Key features
- Controlled origin: bitter orange blossoms hand-picked in Tunisia.
- Organic certification: product from organic farming.
- Guaranteed essence content for a faithful aroma with every use.
- Process: double distillation for optimal aromatic intensity.
- Packaging: bottle made from 100% recycled and recyclable PET.
Culinary applications
- Pastry: brioches, crêpes, ganaches, mousses.
- Chocolate making: a refined floral touch in creations.
- Savory dishes: exotic dishes or marinades.
- Festive non-alcoholic drinks: a refreshing note for refined beverages.
- Frozen desserts: ice creams and citrus and white-flower sorbets.
Composition
| Ingredients | Orange blossom water* (*from organic farming), acidity regulator: citric acid (E330) |
| Storage before opening | Cool, dry place, protected from light and heat |
| Storage after opening | In the refrigerator at 4 °C, consume within 3 months |
Frequently asked questions
What is the difference compared with Norohy rose water?
Both are distilled organic floral waters, but orange blossom water comes from bitter orange trees in Tunisia, with a more citrusy, white-flower profile, while Bulgarian rose has a rounder, zestier profile.
Can it be used in savory preparations?
Yes, it is well suited to exotic dishes and marinades, in addition to its classic uses in pastry.
Does it need to be stored in the refrigerator?
Before opening, a cool, dry place is sufficient. After opening, store it in the refrigerator at 4 °C and use it within 3 months.
To learn more
Discover Norohy orange blossom water and food flavorings.
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