FUNCAKES - Additive
Cake Perfector Gel 500 g
Ready-to-use gel emulsifier for consistent softness and stability
FUNCAKES Cake Perfector Gel is an emulsifier in a clear gel form, already activated and ready to be mixed directly into the batter. It improves cake volume, baking consistency and soft texture in cakes, cupcakes, muffins and brownies, while reducing the required mixing time.
Features
- Size
- 500 g
- Ready-to-use jar
- Dosage
- 5 to 15 g/kg
- Per kg of batter
- Certification
- Halal
- Colorless gel
Recommended uses
- Sponge cakes: genoise, chiffon cake
- Cupcakes and muffins with an even texture
- Scones, brownies and financiers
- Sweet or savory cakes that need to hold their shape during baking
Technical specifications
| Ingredients | Water, emulsifiers (E471, E470a, E475), thickener (E466) |
|---|---|
| Size | 500 g tub |
| Certification | Halal |
| Allergens | No major allergens declared |
| Storage | Dry place, 12 to 22 °C |
Frequently asked questions
Your questions, our advice
Does Cake Perfector Gel need to be activated before use?
No, it is already activated and ready to use. Add it directly to your batter with no extra preparation.
Can it be used in a gluten-free recipe?
Cake Perfector Gel is suitable for classic recipes. For gluten-free baking, FUNCAKES offers a dedicated powder version, Cake Perfector Powder.
Does the gel change the cake's flavor?
No, it is a colorless gel with a neutral taste that only affects the texture, volume and stability of the batter during baking.
Additional resources
Discover all FUNCAKES products and our food additives range for your cakes and bakes.
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Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
