Valrhona · Exceptional Blend
Extra Noir 53% Chocolate Beans - 3 kg
Versatile, approachable 53% dark chocolate blend.
Extra Noir 53% is a Valrhona blend with a moderate cocoa content. Its rounded, cocoa-forward profile makes it a versatile choice for general baking: mousses, ganaches, chocolate biscuits, and ice cream. An approachable staple chocolate for new Valrhona users.
Technical specifications
- Cocoa
- 53%
- Minimum guaranteed content
- Type
- Dark
- Couverture chocolate
- Fluidity
- ●●●●○
- 4 out of 5 drops
Aromatic profile
Major profile
cocoa-forward
Minor note
rounded
Signature
versatile
Tasting notes
Quantity guide
Illustrative example corresponding to the parameters below. Adjust the quantity to suit your recipe.
| What is it used for? | Chocolate mousse (175 g / 4 servings) |
|---|---|
| How many servings? | 3 preparations |
| Required quantity | 525 g |
| Recommended format | 1 × 1 kg bag |
| Tempering margin (10%) | 578 g |
Tip: Always allow for 10% extra to account for natural tempering losses (residue in the mixing bowl and on the spatula). The 1 kg or 3 kg size always offers a better price per kg.
What is it used for?
Patissland rating based on the applications recommended by Valrhona for this product.
Ganaches
Mousses
Molded chocolates
Bars
Coatings
Ice creams & sorbets
Tempering curve
The official Valrhona curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for a mirror shine, a crisp snap and perfect release from the mold.
Melting
50 - 55 °CDouble boiler or microwave in intervalsCooling
28 - 29 °CCrystallization of the right crystalsWorking
31 - 32 °CIdeal molding temperature
Flavor pairings
Ingredients that naturally enhance this chocolate, as recommended by Valrhona.
Perfect partners for this chocolate
Valrhona products that perfectly complement this chocolate in your creations.
Signature recipe for this chocolate
A creative idea by Patissland to showcase the unique profile of this product.
Extra Dark Fondant 5353% molten center
InspirationSoft fondant with a molten center. The chocolate expresses all its cocoa purity here, best served warm with Bourbon vanilla ice cream.
Complete technical data sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
|---|---|
| Range | Blend |
| Type | Dark |
| Cocoa content | 53% minimum |
| Fluidity | 4 out of 5 drops |
| Storage | 18 months at 16-18 °C, protected from moisture |
| Allergens | Milk, soy (depending on the product). May contain tree nuts. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
Your questions, our advice
What is couverture chocolate?
Couverture chocolate has a high cocoa butter content (generally over 31%) and is intended for professionals. Its fluidity makes it suitable for coating, molding and all fine chocolate-making techniques. Valrhona has produced couverture chocolate exclusively since 1922.
What is the difference between fèves and pistoles?
There is no difference in quality: fèves are drop-shaped, while pistoles are flat discs. Both melt in exactly the same way. Valrhona has traditionally produced fèves, but also offers some products as pistoles depending on the market.
How many fèves are in 100 g?
About 35 to 40 Valrhona fèves per 100 g (varies by product). Convenient for measuring to the nearest gram without weighing once you get used to it.
Is tempering required?
For uses where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required; simply melting it is enough.
How should Valrhona chocolate be stored?
Ideally stored at 16-18 °C in a dry place, away from light and odors. Avoid the refrigerator (condensation = bloom). In a resealed bag, it keeps for 18 months. Slight blooming is not a problem: the chocolate is still suitable for baking.
Additional resources
Explore the Valrhona collection, chocolates and pralines, polycarbonate chocolate molds on Patissland.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
