La Rose Noire sweet vanilla round tart shells, 70 mm in diameter, offer a versatile intermediate size between a petit four tartlet and a generous individual tart. Ready to fill, they are suitable for both individual entremets and classic tartlets.
Wheat flour (gluten), sugar, butter (milk), free-range eggs, vanilla extract, soybean oil, light white chocolate coating (cocoa butter, milk, sugar).
Allergens: gluten (wheat), milk (butter), eggs, soy.
Per 100 g: Energy 444 kcal, Fat 22.7 g (of which saturates 12 g), Carbohydrates 52.5 g (of which sugars 20 g), Protein 7.1 g, Fibre 2.0 g, Salt 0.2 g.
Keep refrigerated, at a temperature below +18°C, in their original packaging until use.
Yes. This intermediate diameter accommodates both a piped filling, such as an individual entremet, and a classic tartlet filling, such as cream or fruit.
No, the same rule applies: keep refrigerated, at a temperature below +18°C, in the original packaging until use.
These shells can be rebaked, filled or left unfilled, which increases their resistance to moisture before adding a filling such as fruit cream or mousse.
Explore our full range of tart and tartlet shells in the Tarts & Tartlets collection!
