Box of 12, éclair-shaped, ready to fill for éclairs and religieuses.
These éclair-shaped tartlet shells by La Rose Noire are designed for pastry professionals. Handmade and vanilla-flavored, they offer an elongated format suited to éclairs and religieuses, with a carefully glazed finish that saves valuable time in the pastry kitchen.
| Brand | La Rose Noire |
| Shape | Éclair, straight edges |
| Flavor | Vanilla |
| Production | 100% handmade, glaze applied by hand |
| Packaging | Reusable transport trays |
WHEAT flour (GLUTEN), sugar, BUTTER (MILK), coating (cocoa butter, MILK powder, sugar, emulsifier (E322), vanilla extract) (9.09%), free-range* EGGS (7.57%), SOYBEAN oil, salt, vanilla extract (0.002%).
*All eggs used come from free-range hens.
| Energy | 411 kJ / 98 kcal |
| Fat (of which saturates) | 5.0 g (2.6 g) |
| Carbohydrates (of which sugars) | 11.6 g (4.4 g) |
| Protein | 1.6 g |
| Fiber | 0.4 g |
| Salt | 0.0 g |
Please note: store at a temperature below +18 °C. The shells are delivered in reusable transport trays: keep them for safe subsequent storage or transport.
Once filled, they should be eaten promptly to preserve their texture. Unfilled and stored below +18 °C in their original packaging, they can be kept until the date indicated on the box.
When unfilled, they can withstand brief freezing in an airtight container. Once filled with cream or fruit, freezing is not recommended.
The éclair format (125 x 27 mm) is elongated and designed specifically for éclairs and religieuses, whereas a round shell is suitable for individual tartlets.
Discover the entire Tarts & Tartlets collection.
