Passion Fruit Mirror Glaze - 1 kg
Tropical exoticism with a professional finish.
Saracino passion fruit mirror glaze in a 1 kg format brings an exotic signature to mango-passion fruit, coconut-passion fruit, lemon-passion fruit entremets and tropical Bavarian desserts. Its golden-yellow color and intense aroma are an excellent alternative to a homemade preparation using passion fruit purée.
Technical specifications
Recommended uses
- Heat to 40-45 degrees before use.
- Pour over a very cold or frozen entremets (ideally -18 degrees) for quick setting.
- Suitable for exotic entremets (mango-passion fruit, coconut-passion fruit, lemon-passion fruit) and tropical Bavarian desserts.
Complete technical data sheet
| Ingredients | glucose syrup, sucrose, water, modified starch, thickeners (E406, E440), acidity regulators (E330, E331), flavoring, preservative (E202), safflower extract, curcumin coloring (E100) |
| Energy / 100 g | 1105 kJ / 260 kcal |
| Fat / 100 g | 0 g |
| Carbohydrates / 100 g | 65 g, of which sugars 52-53 g |
| Protein / 100 g | 0 g |
| Salt / 100 g | 0 g |
Please note: store in a cool, dry place away from light.
Frequently asked questions
At what temperature should this glaze be applied?
Heat to 40-45 degrees, then pour over a very cold or frozen entremets for a quick, even mirror finish.
Does this glaze replace a homemade preparation?
Yes, it eliminates the need to handle the pectin, glucose and coloring yourself, providing consistent results every time.
Does this glaze replace a homemade passion fruit purée glaze?
Yes, it eliminates the need to measure gelatin, gelling agents and coloring yourself, for consistent results.
Find out more
See the Mirror Glazes collection and the Saracino collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












