Sosa - Texturizer
Powdered Acacia Gum - 500 g
Natural polysaccharide: versatile thickener, emulsifier, and stabilizer.
Sosa powdered acacia gum is a naturally derived polysaccharide used as a thickener, emulsifier, and stabilizer. It can be incorporated directly into liquid preparations, hot or cold, without preheating, but remains insoluble in alcohol and fats.
Technical specifications
Thickener
Primary function
Emulsifier
Secondary function
E414
Additive code
Recommended applications
- Foam and emulsion stabilization
- Soft candies and bulking agents
- Emulsified sauces and creams
- Direct addition without preheating
Please note: incorporate acacia gum directly into the liquid preparation, hot or cold, without preheating. It remains insoluble in alcohol and fats.
Complete technical data sheet
| Brand | Sosa |
| Size | 500 g jar |
| Composition | Acacia gum (E414) |
| Allergens | May contain traces of tree nuts, milk, soy, egg, mustard, celery, sesame, and peanuts |
| Storage | Between 15 and 25°C, in a cool, dry place, protected from moisture and strong odors |
Frequently asked questions
Does acacia gum need to be heated before use?
No, it can be incorporated directly into a liquid preparation, hot or cold, without any special preheating.
Does it work in a fatty or alcoholic preparation?
No, it is insoluble in fats and alcohol, so it is best reserved for water-based preparations, foams, or classic emulsions.
What is the difference between locust bean gum or xanthan gum?
Acacia gum is primarily valued for its emulsifying and stabilizing properties, whereas locust bean gum and xanthan gum are mainly pure thickeners. The choice depends on the desired texture and stability.
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
