SOSA - Natural Thickener
Sosa Guar Gum 750 g
Versatile natural thickener, for both hot and cold applications.
Sosa guar gum is a natural thickener extracted from the seeds of legumes (Cyamopsis tetragonoloba). Versatile, it stabilizes and adds body to cold or hot liquids: sauces, coulis, purées, nectars and pastry preparations, without altering the taste or color.
Technical characteristics
E412
Legume
2 to 10 g/kg
Dosage
Any acidity
Effective pH
Use
Add to the liquid while stirring vigorously, bring to a boil to activate the viscosity, then allow to cool to stabilize the texture. Not thermoreversible, but can be frozen without loss of texture. Suitable for fruit coulis, sauces, nectars and smoothies, as well as pancake batters and liquid preparations cooked gently.
For better stability in sponge cake with less egg, also see Sosa locust bean gum.
Please note: 100% guar gum (E412). Store in a dry place, protected from moisture.
Frequently asked questions
What is guar gum used for?
It is a versatile thickener for liquids that works both hot and cold without altering the taste or color of the preparation.
What can be used instead of guar gum?
Depending on the application, locust bean gum may be suitable, with an adjusted dosage and better performance when heated.
How do you use guar gum in ice cream?
It is incorporated into the cold or hot mix before churning, in synergy with other stabilizers, to limit the formation of ice crystals.
To take things further
Explore Preparation aids, Sosa range.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
