Norohy – Madagascar Bourbon Vanilla
Organic Madagascar Bourbon Vanilla Pods – 2.5 kg
Long pods measuring 15–23 cm, professional format for regular production.
These organic Madagascar Bourbon vanilla pods from Norohy, a Valrhona subsidiary, are of the Vanilla Planifolia variety: long black pods measuring 15 to 23 cm, plump and supple, with an intensely vanilla aromatic profile and camphoraceous notes. Professional format for pastry, chocolate-making and ice cream production.
2.5 kg
Format
Professional bag
15-23 cm
Length
Whole pods
1.5% ± 0.3%
Vanillin
Moisture 32–40%
Complete technical data sheet
| Brand | Norohy (Valrhona group, France) |
| Origin | Madagascar, Sava production region |
| Variety | Vanilla Planifolia, Bourbon |
| Appearance | Whole black, glossy, supple and plump pods |
| Packaging | 2.5 kg bag |
| Certifications | Organic farming, non-ionized, non-GMO, B Corp company |
| Allergens | No mandatory allergens to declare |
| Storage | Original packaging, store in a dry place away from light and heat |
Why Norohy Bourbon vanilla
- Long pods 15–23 cm: longer than the market average (12–14 cm), indicating maturity and richness in seeds.
- Moisture 32–40%: plump and supple pods; dry or brittle pods indicate harvesting too early or inadequate storage.
- Vanillin 1.5%: high content ensuring a powerful infusion even at low dosage.
- Certified organic: free from synthetic pesticides, with complete traceability from plantation to packer.
- B Corp: certified social and environmental commitment, fair compensation for Malagasy growers.
- 2.5 kg format: designed for regular production, equivalent to approximately 250 to 350 pods depending on size.
Pastry applications, extraction technique
| Crème anglaise / pastry cream | 1 pod per 500 ml of milk: split, scrape, infuse in the cold milk, bring to a boil, strain |
| Vanilla ice cream | 2 pods per 1 L of mixture, cold infusion for 12–24 hours, then strain before churning |
| Vanilla ganache | 1 pod per 200 g of cream, infuse the hot cream and seeds, strain, pour over the chocolate |
| Vanilla syrup | 2 pods for 500 ml of water and 500 g of sugar; cook with the pods and let steep for 24 hours |
| Homemade vanilla sugar | Rinsed and dried pods, blended into sugar, keep for months in an airtight jar |
Cold infusion: for maximum extraction, split the pods, scrape out the seeds, place the pods and seeds in the cold cream or milk, cover with plastic wrap pressed directly against the surface, and let steep in the refrigerator for 12 to 24 hours before heating. The cold preserves the finest volatile aromas that heat would destroy.
Reuse vanilla pods after infusion
- After infusion: rinse the pod with cold water and gently dry it with a paper towel.
- Drying: leave to dry for 24 hours in the open air on a rack, away from direct sunlight.
- Second use: infuse them again in milk or cream for less demanding preparations (sponge cake, choux pastry).
- Third use: blend the dried pods with sugar to make homemade vanilla sugar.
- Fourth use: finely grind the dried pods into a black powder to incorporate directly into batters and doughs.
Frequently asked questions
How many pods are in a 2.5 kg bag?
Approximately 250 to 350 pods depending on their size, in a format designed for regular production in a professional kitchen.
Can a vanilla pod be reused after a first infusion?
Yes, up to 2 or 3 times: once rinsed and dried, it retains enough aroma for less demanding preparations before being turned into homemade vanilla sugar or powder.
What is the difference compared with the tube containing 3 pods?
The composition and origin are identical; only the packaging differs: the tube is suitable for occasional use, while the 2.5 kg bag is designed for regular professional production.
To take it further
Explore the Valrhona collection, the vanilla flavors and extracts, or pair with Valrhona Ivoire 35% White Baking Chocolate Feves for a vanilla ganache, and 200 Bloom Beef Gelatin for set vanilla creams.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
