Valrhona · Exceptional Blend
Hukambi 53% Feves - 3 kg
53% milk chocolate fermented with cocoa, with unprecedented aromatic complexity.
Hukambi 53% is a Valrhona milk chocolate with an exceptionally high cocoa content, made using a cocoa fermentation process. This unique technique creates complex notes and rare intensity in a milk chocolate. For pastry chefs looking for an unexpected milk chocolate.
Technical specifications
- Cocoa
- 53%
- Guaranteed minimum content
- Type
- Milk
- Couverture chocolate
- Fluidity
- ●●●○○
- 3 drops out of 5
Flavor profile
Dominant profile
milky
Minor note
fermented
Signature
intense cocoa
Tasting notes
Quantity guide
Illustrative example based on the parameters below. Adjust the quantity to suit your recipe.
| What is it used for? | Chocolate mousse (175 g / serves 4) |
|---|---|
| How many servings? | 3 batches |
| Required quantity | 525 g |
| Recommended size | 1 x 1 kg bag |
| Tempering margin (10%) | 578 g |
Tip: Always allow 10% extra for natural tempering losses (residue in the bowl and on the spatula). The 1 kg or 3 kg size always offers a better price per kg.
What is it used for?
Patissland rating based on the applications recommended by Valrhona for this product.
Ganaches
Mousses
Molded chocolates
Bars
Coatings
Ice creams & sorbets
Tempering curve
Valrhona's official tempering curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for a mirror shine, snap, and perfect release from the mold.
Melting
45 - 50 °CDouble boiler or microwave in intervalsCooling
27 - 28 °CCrystallization of the right crystalsWorking
29 - 30 °CIdeal molding temperature
Flavor pairings
Ingredients that naturally enhance this chocolate, according to Valrhona recommendations.
Perfect pairings for this chocolate
Valrhona products that perfectly complement this chocolate in your creations.
Signature recipe for this chocolate
A creative idea from Patissland to showcase the unique profile of this product.
Hukambi 5353% chocolate chip cookies
InspirationHomemade cookies with Hukambi 5353% chocolate chunks. Crisp and chewy texture, indulgent milky taste. Ideal recipe for a children's workshop.
Complete technical data sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
|---|---|
| Range | Blend |
| Type | Milk |
| Cocoa content | 53% minimum |
| Status | Valrhona Grand Cru |
| Fluidity | 3 drops out of 5 |
| Storage | 18 months at 16-18 °C, protected from moisture |
| Allergens | Milk, soy (depending on product). May contain traces of tree nuts. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
Your questions, our advice
What is couverture chocolate?
Couverture chocolate has a high cocoa butter content (generally more than 31%) and is intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques. Valrhona has produced exclusively couverture chocolate since 1922.
What is the difference between fèves and pistoles?
There is no difference in quality: fèves are drop-shaped, while pistoles are flat discs. Both melt in the same way. Valrhona has traditionally produced fèves, but also offers some products as pistoles depending on the market.
How many fèves are there in 100 g?
About 35 to 40 Valrhona fèves per 100 g (varies by product). A convenient size for measuring to the nearest gram without weighing once you get used to it.
Is tempering required?
For uses where the chocolate remains visible and solid (molding, coating, decoration): yes, tempering is essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required; simply melting it is sufficient.
How should Valrhona chocolate be stored?
Ideally store at 16-18 °C, in a dry place away from light and odors. Avoid the refrigerator (condensation = whitening). When sealed in the bag, it keeps for 18 months. Slight chocolate bloom is not a problem: it can still be used in baked goods.
Additional resources
Explore the Valrhona collection, chocolates and pralines, Silikomart molds on Patissland.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
