Valrhona Chips - Bakery/Pastry Inclusion
Raspberry Inspiration Chips - 3 kg
Cocoa butter and raspberry chips for fine viennoiseries and indulgent creations.
Valrhona Raspberry Inspiration Chips are designed for making fine, creative viennoiseries. Their generous size adds texture and indulgence, revealing intense notes of jammy raspberry. Made with cocoa butter and raspberry powder, they offer a fruity, tangy profile with no cocoa mass. Made in France, they complement Valrhona's Inspiration range of fruit couvertures, already available as feves and in bakery formats (batons, crunchy pearls).
Features
- Packaging
- 3 kg
- Resealable professional bag
- Cocoa butter
- 31%
- Chip base
- Raspberry powder
- 14,8%
- No added flavorings or coloring
Flavor profile
Dominant profile
jammy raspberry
Minor note
tangy fruit
Signature
holds up during baking
Tasting notes
Recommended applications
Add the chips at the end of kneading to preserve their shape during baking.
fine, creative viennoiseries
brioches and yeasted doughs
cookies
muffins and cakes
sweet snacks
finishing on top before baking
Flavor pairings
Pastry and bakery bases that showcase this fruity chip.
Perfect partners for these chips
Valrhona products that perfectly complement this item in your creations.
Signature recipe
A creative idea by Patissland to showcase this fruity chip.
Raspberry Chip Brioche Feuilletée
InspirationBrioche puff pastry dough, generously filled with Raspberry Inspiration Chips before shaping. Set aside a few chips to finish the top before baking: they hold up during baking and provide a clearly visible fruity note straight out of the oven.
Ingredients and compliance
| Ingredients | Sugar, cocoa butter 31%, raspberry powder 14.8%, emulsifier: sunflower lecithin. |
|---|---|
| Legal name | Specialty made with cocoa butter and raspberry |
| Allergens | May contain tree nuts, soy, and gluten. Milk (made in a facility that uses milk). |
| Nutritional values per 100 g | Energy 542 kcal (2262 kJ), fat 32 g, of which saturates 19 g, carbohydrates 59 g, of which sugars 59 g, dietary fiber 4.9 g, protein 1.4 g, salt less than 0.01 g. |
Full technical data sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
|---|---|
| Range | Inspiration - Baking and pastry chips |
| Composition | Cocoa butter 31%, raspberry powder 14.8%, no cocoa mass |
| Packaging | 3 kg bag |
| Storage | Store in a dry place, between 16 and 18 °C. Best before: 12 months; minimum commercial shelf life on receipt: 7 months. Reseal the bag tightly after opening. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
Your questions, our advice
How many raspberry chips should I use in cookie or brioche dough?
Use 10 to 15% of the dough weight, depending on the intensity you want. Add them at the end of kneading so they hold their shape during baking. Find inspiration in our cookie collection.
Do these chips contain chocolate?
They are made with cocoa butter and raspberry powder, without cocoa mass: they are therefore not chocolate in the regulatory sense, but a specialty made with cocoa butter and raspberry. The result is a chip with a jammy raspberry flavor that is fruity and tart.
How are they different from Inspiration Raspberry Crunchy Pearls?
The same Inspiration Raspberry base (cocoa butter and raspberry powder), but in a different format: the chips are designed to hold up when baked in dough (brioche, cookies, viennoiseries), while the crunchy pearls are coated puffed cereal pearls, used unbaked as decoration or inclusions for their explosive texture.
Which viennoiseries are these chips best suited to?
Their generous size and ability to hold up during baking make them a great choice for fine, creative viennoiseries: laminated brioches, filled milk buns, babkas, and yeasted doughs in general. They also work well for snacks (cookies, muffins, cakes).
How should you store an opened 3 kg bag?
Seal the bag tightly and store it in a dry place at 16 to 18 °C. The minimum durability date is 12 months, with a minimum commercial shelf life of 7 months upon receipt.
Additional resources
Explore the Valrhona collection, chocolates and pralines, and baking at Patissland.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
