Sosa - Plant Fiber
Cold Inulin - 500 g
Chicory fiber for a creamy texture without cooking.
Sosa cold inulin is a 100% natural fiber extracted from chicory root, designed to add body and a fatty mouthfeel without cooking. Its ability to hydrate when cold and its thermoreversibility make it an ideal ingredient for cold ganaches, mousses, and coulis.
Technical characteristics
50 to 100 g/L
Dosage
Cold
Processing
Neutral
Taste
Recommended applications
- Ganaches, mousses, and coulis made without cooking
- Creamier cold emulsions without added fat
- Light recipes with good freeze/thaw stability
- Preparations where cooking would alter the product (fresh fruit, herbs)
Please note: hydrate the powder cold directly in water, infusions, or juices, then let it rest in the refrigerator for optimal texture.
Complete technical data sheet
| Brand | Sosa |
| Packaging | 500 g jar |
| Type | Plant fiber (chicory inulin) |
| Solubility | Cold (water, infusions, juices) |
| Thermoreversibility | Yes |
| Freeze/thaw stability | Excellent |
Frequently asked questions
What is the difference compared with hot inulin?
Cold inulin hydrates directly in a cold liquid without cooking, whereas the hot version requires dispersion between 50 and 70°C.
Can it be used in a fresh fruit coulis?
Yes, this is a typical use: it thickens without cooking while preserving the aromas and color of fresh fruit.
What dosage should be used?
Use 50 to 100 g per liter of preparation, depending on the desired texture.
Take it further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
