Sosa - Emulsifier
Powdered Soy Lecithin - 400 g
Natural emulsifier for foams, airs, and stable emulsions.
Sosa powdered soy lecithin (E322) is a 100% natural emulsifier extracted from soy. It creates airy textures such as foams and airs, and stabilizes emulsions in all types of liquids, both hot and cold.
Technical specifications
5 to 8 g/L
Dosage
Hot
Use
Yes
Freezable
Recommended applications
- Foams and light airs for gastronomic presentations
- Stabilization of sauces, creams, smoothies, and coulis
- Emulsions in water, milk, fruit juices, and other liquids
- Can be combined with other Sosa texturizers to fine-tune stability
Please note: store in a dry place, protected from moisture and light, and close the jar tightly after each use.
Complete technical data sheet
| Brand | Sosa |
| Packaging | 400 g jar |
| Origin | 100% natural, extracted from soy (E322) |
| Form | Fine, light beige powder |
| Thermoreversibility | Yes |
| Solubility | All types of liquids (water, milk, juice) |
| Allergens | Contains soy and derivatives |
| Storage | Store in a dry place, protected from moisture and light |
Frequently asked questions
Can soy lecithin replace a conventional emulsifier?
Yes, it is an excellent replacement for synthetic emulsifiers in most liquid preparations, at a dosage of 5 to 8 g/L.
Should it be used hot or cold?
It works in both cases, but slight heating makes it easier to disperse the powder completely before use with an immersion blender.
Does the product contain allergens?
Yes, it contains soy and soy derivatives. It is not suitable for people with a soy allergy.
Take it further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
