Lisseur à Pâte à Sucre

Sugar Paste Smoother

Regular price€3,99
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Azucren - Smoothing

Rounded Smoother for Sugar Paste

Finishing tool with a flat base and rounded edges, for sugar paste, fondant, and ganache.

The Azucren rounded smoother is a cake design tool intended for finishing cakes covered with sugar paste, marzipan, fondant, or ganache. Its flat base combined with rounded edges allows you to smooth large surfaces while working on corners and angles without marking the paste.

Technical specifications

15 x 8 cm
Dimensions
approximately
Food-grade plastic
Material
rigid plastic
White
Color
flat base, rounded edge

Recommended uses

  • Sugar paste: finishing cakes covered with sugar paste, layer cakes, and number cakes
  • Marzipan: smoothing coverings before applying edible paint
  • Fondant: evening out surfaces before decorating
  • Smooth ganaches: leveling coverings before applying fondant

Instructions

  • Cover the cake with sugar paste rolled out to an even thickness (approximately 3 to 5 mm)
  • First smooth the top surface with the flat base, using light circular movements
  • Then work on the sides with even pressure from top to bottom
  • Refine the edges with the rounded side, without pressing too hard to prevent cracks
  • Clean with warm water after use, dry, and store flat

Patissland Tip

Tip: For a shinier finish, polish the sugar paste one last time with the palm of your hand after using the smoother. For sharp, contemporary edges, use this smoother together with a second straight smoother.

Complete technical data sheet

Brand Azucren
Dimensions approximately 15 x 8 cm
Shape flat base with rounded edge
Material food-grade rigid plastic
Color White
Care washing with warm soapy water, drying before storing flat

Frequently asked questions

How do I use this smoother on the corners of a cake?

Work on the sides with the flat side using even pressure, then refine the corners with the rounded edge, without pressing too hard to prevent cracks.

Is this smoother also suitable for ganache?

Yes, it can level a smooth ganache covering before applying fondant or sugar paste.

How should I care for the smoother after use?

Washing with warm soapy water is sufficient; dry it with a soft cloth and store it flat.

Take it further

Browse our smoothing tools and sugar pastes, to use with the Gold paint or the 24k gold leaf for the finishing touch.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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