15 cm Mini White Round Cake Board
FUNCAKES 3 mm Cake Board, a versatile size for layer cakes and birthday cakes
The FUNCAKES 15 cm white round cake board is a rigid support, 3 mm thick, designed as a base or intermediate board for small cakes, individual entremets, and tiered cakes. Its white finish showcases frostings, decorations, and lettering while remaining discreet beneath the cake.
Key features
- Diameter
- 15 cm
- Individual size
- Thickness
- 3 mm
- Sturdy, stable support
- Material
- Reinforced cardboard
- Stability for tall cakes
Recommended uses
- Mini layer cakes and small birthday cakes
- Individual entremets and boutique desserts
- Display cases, dessert boxes, and custom orders
- Intermediate board in a tiered setup, when the size allows
Technical specifications
| Brand | FUNCAKES |
|---|---|
| Product | Round cake board |
| Color | White |
| Diameter | Approximately 15 cm |
| Thickness | 3 mm |
| Material | Reinforced cardboard |
| Contents | 1 piece |
| Reusable | Yes, if the surface is undamaged |
Frequently asked questions
Your questions, our advice
What is the difference compared with the 12.5 cm size?
The 15 cm size fits slightly larger cakes (6-inch layer cakes, birthday cakes for 6 to 8 servings), while the 12.5 cm size is intended for Bento cakes and individual portions.
Is it suitable for a fondant-covered layer cake?
Yes, its rigidity, thanks to 3 mm reinforced cardboard, supports a fondant-covered layer cake, provided it is a light to medium-sized cake rather than a heavy tiered cake.
Can you cut the cake directly on it?
To extend the cake board’s lifespan, avoid cutting directly on it: transfer the cake to a serving plate or board before cutting.
Additional resources
FUNCAKES Collection Layer Cake 12.5 cm size from the same range
To learn more
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











