A professional cream for pastry-making
Asturiana UHT whipping cream, with 35% fat content, is formulated to meet the needs of professional pastry-making and hospitality. Its fat content allows for significant volume when whipped and good stability after piping. Packaged in a 1-liter carton.
Features
- Fat content: 35%
- Format: 1 liter, UHT carton
- Dairy cream, Central Lechera Asturiana brand
- Creamy texture, neutral flavor
Uses in pastry-making
- Firm, voluminous whipped cream for cupcakes, entremets, and spoon desserts
- Base for whipped ganaches, mousses, and bavarois
- Enriching sauces and cooking creams
Find more preparation ingredients in our mixes and preparation aids selection and our bakery section.
Usage tips
- Refrigerate the cream for at least 5 hours before whipping it, to reach a temperature of 8 to 12°C
- Use a thoroughly chilled bowl and whisk for optimal stability
- Before opening, store at room temperature not exceeding 15°C
Please note: this cream contains milk. Before opening, it can be stored at room temperature (maximum 15°C); after opening, keep it refrigerated in its original packaging and use it within a few days.
Frequently asked questions
What temperature is best for whipping this cream?
Yes, it is a dairy cream and contains milk.
Can it be used for anything other than whipped cream?
Yes, it can also be used as a base for whipped ganaches, mousses, and bavarois, or to enrich sauces and cooking creams.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
