FUNCAKES · Cream Mix
Pastry Cream Mix- 1 kg
No-cook pastry cream, baking-stable, large-production format.
FUNCAKES Pastry Cream Mix in a 1 kg format turns cold water into smooth, vanilla-flavored cream in 5 minutes, with no cooking required. Useful in a bakery kitchen: it remains stable during baking, so it can also be used on dough before baking.
Technical specifications
- Format
- 1 kg
- ≈ 3.5 kg of finished cream
- Preparation
- 5 min
- Cold, whisked
- During baking
- Stable
- Oven, deep fryer, yeasted dough
Uses and yield
- Before baking: spread a thin layer on puff or shortcrust pastry, then top with fruit.
- After baking: fill choux buns, éclairs, religieuses, or doughnuts, or fill sponge cakes.
- Thin the cream with milk for a richer flavor, or flavor it (vanilla, coffee, praline, lemon).
- For a quick diplomat cream, fold mascarpone into the prepared cream.
- Basic recipe: 200 g of mix for 500 ml of cold water, whisked for 5 minutes until smooth, yielding approximately 700 g of cream.
- Full sachet: 1 kg of mix for 2.5 L of water, yielding approximately 3.5 kg of finished cream.
Full technical data sheet
| Brand | FUNCAKES |
|---|---|
| Contents | 1 kg |
| Ingredients | Sugar, modified potato starch, skimmed milk powder, whey powder (milk), vegetable oils and fats (coconut), dextrose (wheat), gelling agents/thickeners: E516, E450, E339, E401, dried glucose syrup, preservative: E202, colorings: E160b, E101, flavoring |
| Allergens | Contains milk and wheat (gluten). May contain traces of egg, soy, and lupin. |
| Certification | Halal-certified product |
| Nutritional values (per 100 g of powder) | Energy 1779 kJ / 425 kcal, fat 9.9 g of which saturates 8.7 g, carbohydrates 77.4 g of which sugars 56.4 g, protein 5.2 g, salt 1.2 g |
| Storage | Store in a cool, dry place. Reseal after opening. |
Frequently asked questions
Your questions, our advice
Does this pastry cream really hold up to baking?
Yes, unlike traditional pastry cream, it remains stable in the oven, deep fryer, or on yeasted or puff pastry, so it can be used before baking.
What is the difference compared with the 500 g format?
The recipe and yield per kilo are identical; the 1 kg format (≈ 3.5 kg of finished cream) is designed for regular production rather than occasional use.
Can I replace the water with milk?
Yes, thinning the cream with milk rather than water gives it a richer mouthfeel without affecting its stability during baking.
Additional resources
See also the Pastry Cream Mix 500 g and the Preparation Mix & Coulis collection.
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
