Silikomart Chocolate Mold
Chocolate Mold - Abc Choco
All 26 letters of the alphabet on a single mold, for creating a name or word in chocolate.
This Silikomart chocolate mold is designed to create all 26 letters of the alphabet in chocolate, with a complete A-to-Z mold. The flexible food-grade silicone allows effortless unmolding without the risk of breakage.
Total capacity: 117 mL. Cavity dimensions: 2.5 cm × 2 cm × 1 cm. Oven-, refrigerator-, and freezer-safe (temperatures: -60 °C to 230 °C).
Technical specifications
26
Cavities
4.5 mL per cavity
117 mL
Total capacity
Equivalent to 152 g of chocolate
Silicone
Material
Easy unmolding
1“How much chocolate?” calculator
Required volume117 mL
Melted chocolate quantity154 g
Amount to buy (15% tempering margin)170 g
Tip: Tempering naturally wastes 10 to 15% of the chocolate (residue in the bowl and on the spatula). Always plan for a little more than the exact quantity.
2Required skill level and preparation time
3Recommended chocolate for this mold
The intense Caraïbe 66% creates crisp, contrasting lettering that is easy to read on a cake topping or in a gift box.
4Express tempering: the 3 curves
Tempering crystallizes the cocoa butter into a stable form. Without tempering, chocolate turns white, loses its shine, and does not unmold properly.
| Chocolate | 1. Melting | 2. Cooling | 3. Reheating (working temperature) |
|---|---|---|---|
| Dark 60-72% | 50-55 °C | 28-29 °C | 31-32 °C |
| Milk 30-40% | 45-50 °C | 27-28 °C | 29-30 °C |
| White / Inspiration | 40-45 °C | 26-27 °C | 28-29 °C |
Tip: To simplify the process, use the Mycryo method (Valrhona powdered cocoa butter): melt to 40-45 °C, add 1% Mycryo at 34-35 °C, and mix. Express tempering without a complex curve.
5Signature recipes for this mold
Two creative Patissland ideas designed for this alphabet letter mold. Ingredients selected from our Valrhona range.
Personalized Dark Chocolate Message
SignatureCreate names, sweet messages, or logos with the alphabet mold and Caraïbe 66%. Ideal for cake toppings or personalized gift boxes.
Key ingredients for this recipe
Caraïbe 66% 250g
12.99 €
Multi-Flavor Alphabet
Gourmet variationVary the natural colors: Inspiration Framboise (red), Yuzu (yellow), and Passion (orange) for a multicolored alphabet without artificial coloring.
Key ingredients for this recipe
Inspiration Framboise 250g
17.99 €
Inspiration Yuzu 250g
17.99 €
Inspiration Passion 250g
17.99 €
6Make your mold last 10 years
A Silikomart mold is a durable investment. Here is how to preserve its qualities over the years.
Wash with warm soapy water and dry. No need to grease: Silikomart silicone is naturally nonstick.
Use warm water and mild soap, or the dishwasher (top rack). Avoid abrasive sponges, which can weaken the silicone.
Store flat or rolled without tight folds, away from direct heat and dust. Ideally, keep it in a closed box.
10 years or more with proper care. Signs of wear: embedded greasy stains, loss of elasticity, or permanent deformation.
Complete technical sheet
| Brand | Silikomart (Italy) |
| Shape | Alphabet letters (A to Z) |
| Number of cavities | 26 |
| Capacity per cavity | 4.5 mL |
| Total capacity | 117 mL |
| Cavity dimensions | 2.5 cm × 2 cm × 1 cm |
| Material | Food-grade silicone |
| Heat resistance | -60 °C to 230 °C |
| Compatible with | Oven, refrigerator, freezer, dishwasher |
| BPA-free | Yes |
Frequently asked questions
How many chocolates can I make at once?
This mold has 26 cavities of approximately 4.5 mL each. With a single molding, you can therefore make 26 chocolates. For professional batch production, it is common to use 3 to 5 identical molds in parallel.
Do I need to grease the silicone mold before use?
No. Silikomart silicone is naturally nonstick. Properly tempering your chocolate is enough for perfect unmolding. Greasing would leave greasy marks on the surface of the chocolate.
Why does my chocolate turn white after crystallization?
Whitening (bloom) indicates failed tempering: either the chocolate was melted too hot (above 55 °C), or the cooling was insufficient. The taste is not affected, but the shine and snap are lost. Re-melting and retempering corrects the issue.
Do all 26 letters fit on a single mold?
Yes, the complete alphabet from A to Z is distributed across the 26 cavities of a single mold. To create a long word or several names in the same batch, plan on using 2 to 3 identical molds in parallel.
Can I use Candy Melts or Deco Melts instead of chocolate?
Yes, absolutely. Candy Melts (Wilton, FunCakes, PME Cake) are designed to melt without tempering and are an excellent alternative for beginners or children. The result will be slightly less shiny than with tempered chocolate.
Note: For perfect unmolding the first time, keep your mold flat at room temperature before use. A mold that is too cold (taken from a cool cupboard) creates thermal shock when it comes into contact with tempered chocolate.
Go further
Complete your chocolate project with our Valrhona selection: Caraïbe 66% 250g, Inspiration Framboise 250g, 123 Choco Chocolate Mold, or browse the Valrhona chocolate collection and the Equipment & Chocolate Molds collection, or the complete Silikomart range.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
