12-Cavity Madeleine Pan
Classic size, 12 madeleines per batch
This 40 cm Patisse pan has 12 cavities for preparing a dozen classic-sized madeleines in a single batch, either sweet or savory. The steel's nonstick coating ensures even baking and easy release.
Features
12
Cavities
40 cm
Pan length
Nonstick
Steel coating
Use
- Lightly grease the cavities before baking for optimal release
- Suitable for sweet recipes (honey, chocolate, chips) as well as savory ones (cheese, goat cheese, bacon, salmon)
- Do not use sharp utensils in the cavities
Please note: hand-wash to extend the life of the nonstick coating. Avoid the dishwasher and metal utensils.
Complete technical specifications
| Brand | Patisse |
| Material | Steel, nonstick coating |
| Cavities | 12 |
| Dimensions | 40 cm long |
| Care | Hand-wash, without metal utensils |
Frequently asked questions
How many madeleines can be baked at once?
The pan has 12 cavities, allowing you to prepare a dozen madeleines in a single batch.
Can savory madeleines be made with this pan?
Yes, it is suitable for both sweet and savory recipes, such as cheese, goat cheese, bacon, or salmon.
What is the difference between this and the XXL madeleine mold?
This pan produces 12 classic-sized madeleines, while the XXL mold makes a single individual giant madeleine.
Go further
Also discover our XXL madeleine mold for a giant size, and the entire Patisse range.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












