Nouvelle Vague, rectangular tart kit
Baked shortcrust base and cold-molded filling
The Nouvelle Vague kit combines a rectangular silicone mold with a micro-perforated tart ring: the shortcrust base bakes evenly on one side, while the filling is sculpted on the other, for a contemporary tart assembled like an entremets.
Key features
2
Kit components
Micro-perforated
Tart ring
Silicone
Filling mold
Recommended uses
- Rectangular tart with a clean, golden shortcrust base
- Filling molded and frozen separately before assembly
- Cut into even portions with a hot knife
Please note: use the kit's base and filling together: the two components are calibrated to fit, and an alternative base would need to be trimmed.
Technical specifications
| Material | Food-grade silicone + micro-perforated frame |
| Contents | Rectangular mold + perforated tart ring |
| Compatibility | Oven, refrigerator, deep-freezing |
| Shape | Rectangular tart, contemporary design |
Frequently asked questions
How is it different from a classic tart?
The filling is molded and frozen separately, then placed on the base: an entremets-style finish on a tart base.
Which pastry should be used with the perforated frame?
Cold shortcrust pastry rolled out to 2 mm and placed on a perforated mat for even baking.
Which finishes can be applied to the filling?
Mirror glaze or velvet spray, adapted to the season.
Find out more
See the tarts and tartlets, the tartlet molds and the Silikomart range.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












