Rose Decoration
Royal-icing-style garlands and raised roses for small projects
This mold reproduces raised garlands and roses with a royal-icing-like finish. It is designed for cookies, mini wedding cakes, cake pops, and miniature cakes.
Technical specifications
Recommended uses
- Fondant, flower paste, marzipan, chocolate
- Cold porcelain, salt dough, air-drying clay (crafts)
- Cookies, mini wedding cakes, cake pops, miniature cakes, family celebrations
Tip: Press the fondant into the mold without overfilling, scrape away the excess for clean edges, then carefully unmold, using a little cornflour if needed.
Complete technical information
| Brand | Katy Sue Designs Ltd (United Kingdom) |
| Designs | Rose garlands and individual roses, various sizes |
| Material | Food-grade silicone |
| Heat resistance | Up to 200 °C, dishwasher safe |
| Use | Food and crafts (choose according to the intended use to maintain hygiene) |
Frequently asked questions
Is this mold suitable for small items such as cake pops?
Yes, it is designed for cookies, mini wedding cakes, and cake pops, with designs sized appropriately for these small formats.
What is the difference between this mold and the Rose Cones and Thorns mold?
This mold directly creates raised roses and ready-to-place garlands, while the other provides the elements (cones and thorns) needed to build a three-dimensional rose with a cutter.
Can this mold be used with the Rope Border on the same cake?
Yes, both molds have a royal-icing-style finish and work well together to decorate the borders and surfaces of the same celebration cake.
Explore further
Discover the Katy Sue collection, as well as the Rope Border mold and the Rose Cones and Thorns mold to complete your project.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












