Snowflakes
Detailed snowflakes for winter cake decorating
This mold allows you to create finely detailed snowflakes to decorate cakes, cupcakes, and cookies with a winter theme. The graphic design works equally well for Christmas decorations or a more general winter atmosphere.
Technical specifications
Recommended uses
- Fondant, gum paste, marzipan, or chocolate for cakes, cupcakes, and cookies
- Cold porcelain, salt dough, air-drying clay, or embossing powder for crafts
- Christmas or winter-themed cake decorations
Tip: Fill the mold without overfilling it, scrape off the excess to reveal the snowflake points, then unmold carefully: the thin branches are the most fragile parts. A pinch of cornflour makes unmolding easier.
Complete technical data
| Brand | Katy Sue Designs Ltd (United Kingdom) |
| Dimensions | 10 x 10 cm |
| Material | Food-grade silicone |
| Heat resistance | Up to 200°C, dishwasher-safe |
| Use | Food and crafts (choose according to the intended use to maintain hygiene) |
Frequently asked questions
Is the snowflake easy to unmold despite its thin branches?
Yes, provided you do not overfill the mold and unmold it by turning it over slowly: a firm flower paste (gum paste) helps prevent the thinnest points from breaking.
Which color gives the best frosted snowflake effect?
White fondant enhanced with pearlescent shimmer powder or silver coloring applied with a dry brush accentuates the frosted effect once the piece has dried.
Is this mold only suitable for Christmas?
No, the graphic snowflake design also lends itself to broader winter decorations outside the holiday season, on cakes or cupcakes throughout the cold season.
Find out more
Discover the Katy Sue collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












