Piatto 80 Mold
Saucer-shaped disc for entremets layers and sweet and savory plating
The Piatto 80 molds saucer-shaped discs, Ø 115 mm and 15 mm high, with a flat, even surface. It serves as a plating base, an intermediate layer in an entremets, or a standalone vessel, for both sweet and savory preparations.
Features
Uses
- Creamy layer to stack between two biscuits for a layered entremets visible when sliced
- Plate base for royal custards, vegetable flans, or savory panna cotta
- Plating support for fine-dining desserts
Please note: At 15 mm thick, the disc thaws quickly. Assemble the layered pieces while still frozen, then allow the whole assembly to return to temperature before serving.
Technical specifications
| Diameter | 115 mm |
| Height | 15 mm |
| Shape | Flat, even saucer |
| Material | Silikomart silicone |
| Use | Sweet and savory preparations |
Frequently asked questions
What is it used for in fine-dining plating?
A dessert base for plating or a visible layer in an assembly, inspired by an architectural entremets.
Is the Piatto 80 suitable for savory preparations?
Yes. Savory flans, royal custards, and panna cotta take the shape of a plate within a plate.
Which molds should be combined to create different layers?
The inserts and discs from the Entremets Molds collection, or, for deeper plating, the Canestrello Mold.
Learn more
See the entremets molds, the Silikomart collection, and the Canestrello Mold.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












