Pavoni - Decorative Mat
Feather Silicone Mat - 10 Feathers
Stylized leaf-shaped decoration, designed by Paolo Griffa
The GG028 Feather silicone mat, designed by chef Paolo Griffa, features 10 stylized leaf-shaped cavities. It allows you to create delicate edible decorations for entremets, gourmet plates, and buffets, in both sweet and savory versions.
Technical specifications
10
Cavities
84 x 38 x H 2 mm each
2 ml
Volume
Per cavity
-40°C to +250°C
Temperature
Oven, freezer, microwave
Recommended uses
- Entremets and logs, placed on mirror glaze or velvet coating
- Gourmet plates
- Catering buffets and cocktail party pieces
- Chocolate, pulled sugar, crispy tuiles, savory preparations
Please note: the 300 x 200 mm plate format corresponds to the Gastro GN 1/2 standard. The platinum-cured silicone is designed for intensive professional use, with excellent durability over time.
Complete technical sheet
| Brand | Pavoni, Gourmand range |
| Designer | Paolo Griffa |
| Reference | GG028 |
| Material | Platinum-cured food-grade silicone |
| Plate format | 300 x 200 mm (Gastro GN1/2 format) |
| Cavities | 10 x 84 x 38 x H 2 mm, 2 ml each |
| Temperature | -40°C to +250°C |
| Compatibility | Oven, freezer, deep freezer, microwave, dishwasher |
Frequently asked questions
Is the Feather mat suitable for both sweet and savory preparations?
Yes, it can be used for tempered chocolate or pulled sugar in sweet applications, as well as for savory crispy tuiles, such as those made with Parmesan.
Can this mold be used for intensive professional applications?
The platinum-cured silicone is designed for repeated professional use and withstands the oven, freezer, deep freezer, microwave, and dishwasher without loss of precision.
What is the difference compared with the Mariposa S or Foliage Crown mat?
The feather design features 10 medium-sized elongated leaf-shaped cavities, between the multi-cavity format of the Mariposa S and the large single medallion of the Foliage Crown.
Take it further
Discover all Pavoni products and the tools in the Professional Pastry collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
