Silikomart
Uovo 01-P Tritan Mold
Chocolate Easter mini-eggs, Chocadò line, mirror finish
The Silikomart Professional Uovo 01-P mold is designed to make chocolate mini-eggs for Easter compositions. Made from Tritan, it provides a smooth surface for a mirror finish and easy demolding.
The 40 x 28 mm format is suitable for Easter gift boxes, cake fillings, and bite-sized pastries sold individually or in assortments.
Features
40 x 28 mm
Per cavity
14 mm
Height
Tritan
Material
Egg
Shape
Why this Tritan mold
- Smooth inner surface for a mirror shine without cloudiness.
- Rigid, impact-resistant material, free from BPA and harmful substances.
- Compatible with the Choco Stamp E stamp kit for adding a graphic texture to the top of the eggs.
- Clean demolding once crystallization is complete.
Demolding procedure
- Tempering: use perfectly tempered couverture chocolate to make the most of the mold's smooth surface.
- Filling: fill the cavities, tap to remove air bubbles, then scrape off the excess.
- Crystallization: place in a cool area at 10 to 12 °C; the chocolate contracts slightly away from the rigid Tritan.
- Demolding: turn the mold over and tap it sharply once to release the eggs without leaving marks.
Tip: use colored cocoa butters directly in the mold before pouring to create marbled or speckled effects that remain glossy thanks to the Tritan surface.
Technical specifications
| Range | Chocadò, Silikomart Professional |
| Shape | Mini-egg |
| Dimensions per cavity | 40 x 28 mm, height 14 mm |
| Material | High-performance Tritan |
| Use | Chocolate molding only; do not use in the oven |
| Compatible accessory | Choco Stamp E stamp kit |
Frequently asked questions
Is this mold suitable for Easter?
Yes, the 40 x 28 mm mini-egg format is designed for Easter gift boxes, cake fillings, and assorted bite-sized pastries.
Can an engraved decoration be added to the eggs?
Yes, the mold is compatible with the Choco Stamp E stamp kit, which lets you imprint a graphic texture on the top of the egg before demolding.
Is special cooling required for demolding?
A period at 10 to 12 °C in the refrigerator is sufficient for proper crystallization. Excessive sudden cooling is not necessary for this small format.
Continue browsing
See also the Vintage P Tritan Mold for round pralines, or browse the Chocolate Equipment & Molds collection and the Silikomart shop.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
