Pavoni - Trompe l'oeil Mold
Hazelnut Trompe l'oeil Mold
Pavoflex silicone by Emmanuele Forcone, 20 cavities, 120 ml
The Pavoni Italia PX43137S Hazelnut Trompe l'oeil Mold from the Pavoflex range reproduces the round shape of a hazelnut in its shell, with the involucre's collar at the base and fine longitudinal ridges. Designed with pastry chef and world pastry champion Emmanuele Forcone, it is suitable for entremets, bonbons, and gianduja creations.
Technical specifications
20
Cavities
120 ml
Volume
30 x 40 cm
Tray
Uses
- Entremets with hazelnut paste or gianduja
- Chocolate bonbons with pure hazelnut praline
- Gianduja rochers with roasted hazelnut pieces
- Signature creations for chocolate shop displays
Please note: the collar at the base of the hazelnut requires gentle, gradual unmolding, with the piece thoroughly frozen through (10 to 14 hours depending on the recipe). Wash with hot water and mild soap; dishwasher-safe. Sterilization is possible for 2 minutes in an oven at 150°C.
Complete technical sheet
| Brand | Pavoni Italia (Pavoflex) |
| Designer | Emmanuele Forcone |
| Reference | PX43137S |
| Cavities | 20 hazelnut cavities |
| Volume per cavity | 120 ml |
| Cavity dimensions | 6.8 x 6 x 5.2 cm |
| Tray dimensions | 30 x 40 cm (GN 1/1 size) |
| Material | Nonstick platinum silicone, food-grade quality |
| Temperature resistance | -40°C to +250°C |
| Origin | Made in Italy |
Frequently asked questions
Is this mold suitable for gianduja?
Yes. The 120 ml format and flexible silicone allow you to pour gianduja with roasted hazelnut pieces for chocolate shop rochers.
How can I achieve a hazelnut-style marbled shell?
Spray beige caramel cocoa butter as the first layer, copper brown as the second layer over the upper two-thirds, then add a few touches of pure chocolate brown to suggest the ridges.
How many trays are needed for 60 pieces?
With 20 cavities per tray, you need 3 PX43137S trays to make 60 pieces of 120 ml.
Go further
Discover the entire Pavoni collection, our other trompe l'oeil molds, and our professional chocolate molds.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
