PME Cake - Modeling
PME Cake Flower and Leaf Modeling Tool
Dual-ended leaf and flower tool for veining petals and foliage
The PME Cake Flower and Leaf tool is designed for gum paste flowers: one leaf-shaped end marks the veins of foliage, while the other, shaped like a petal, veins and shapes the center of flowers for a natural finish.
Features
Leaf end
Function 1
veining foliage
Flower end
Function 2
veining and shaping petals
PME Cake
Brand
United Kingdom
Uses
- Marking central and side veins on gum paste leaves
- Veining petals for a natural finish
- Creating the hollow at the center of a petal (cupping)
- Adding flower details to wedding cake bouquets and arrangements
- Finishing foliage on tiered cakes
Note: Vein the paste while it remains soft: once dried, it can no longer be marked without cracking.
Technical specifications
| Brand | PME Cake (United Kingdom) |
| Type | Flower and Leaf dual-ended tool |
| Material | food-safe plastic |
| Compatibility | gum paste, fondant, marzipan |
| Part of | PME Cake 8-Piece Modeling Tool Set |
Frequently asked questions
What is the difference between the two ends?
The leaf end creates the straight veins typical of foliage, while the curved flower end veins and shapes petals.
Do I need a specific paste for gum paste flowers?
Flower paste, which is more elastic than standard fondant, gives better results for thin petals veined with this tool.
Is this tool suitable for large wedding cake flowers?
Yes, it can be used on small petals as well as large open flowers by adjusting the pressure used for veining.
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
