Concentrated Strawberry Paste – 1.5 kg
Concentrated strawberry paste, intense flavour and natural colour.
This Sosa concentrated strawberry paste offers a powerful flavour and a natural, stable pinkish-red colour, with excellent resistance to freezing and cooking for precise dosing without excessive added sweetness.
Technical specifications
Recommended uses
- Ice creams, sorbets and granitas
- Light mousse, panna cotta and Bavarian cream
- Flavoured pastry cream or diplomat cream
- Glazes for entremets or cakes
- Fruit pastes, inserts and fruit ganaches
Please note: incorporate the paste into the liquid or slightly warmed phase for even dispersion. Store at room temperature in a cool, dry place away from light.
Complete technical data sheet
| Ingredients | Strawberry, fruit extracts (carob, grape, apple), citric acid, natural colourings (hibiscus extract, black carrot concentrate, curcumin E100, elderberry concentrate), sugar, natural flavourings, amidated pectin (E440ii) |
| Allergens | May contain traces of milk and derivatives |
| Texture | Smooth, concentrated and glossy paste |
| Storage | Room temperature, in a cool, dry place away from light |
| Packaging | 1.5 kg airtight container |
Frequently asked questions
What is the difference compared with strawberry purée?
The paste is concentrated and contains much less water: it flavours and colours without making the preparation soggy, unlike a traditional fruit purée.
Can it be used for a mirror glaze?
Yes, it blends well into a neutral glaze to achieve a pronounced strawberry colour and flavour.
Is the colouring natural?
Yes, the colour comes from natural extracts (hibiscus, black carrot, curcumin E100 and elderberry), with no synthetic colouring.
Learn more
Discover all food flavourings and the Sosa Ingredients range.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












