Yuzu Concentrated Paste - 1.5 kg
Concentrated yuzu paste, 30% juice, tangy and floral notes.
With 30% yuzu juice enriched with essential oil from the zest, this Sosa paste captures the complexity of this Japanese citrus fruit: bright notes of lemon, mandarin and grapefruit, with an elegant bitterness and a supple texture that is easy to incorporate.
Technical specifications
Recommended uses
- Creams and whipped ganaches
- Ice creams, sorbets and granitas
- Light mousses and fruit inserts
- Glazes, coatings and accompanying sauces
- Fruit pastes, sweets and confectionery
Please note: add gradually: yuzu's bitterness can quickly overpower a delicate preparation. Store in a dry place (humidity < 60%), between 15 and 20 °C, protected from light and odours.
Complete technical data sheet
| Ingredients | Sugar, yuzu juice (30%), fruit extracts (carob, apple), thickener: amidated pectin (E440ii), colouring: turmeric extract, thickener: carrageenans (E407), yuzu essential oil, acidity regulator: citric acid (E330), caramelised sugar, curcumin (E100) |
| Allergens | May contain traces of milk, eggs, soy, peanuts, tree nuts and sesame seeds |
| Texture | Smooth, concentrated paste |
| Storage | Dry place (humidity < 60%), 15 to 20 °C, protected from light |
| Packaging | Resealable 1.5 kg box |
Frequently asked questions
Can yuzu replace lemon in a recipe?
It can partially replace it, but its more complex profile (mandarin, grapefruit, bitterness) noticeably changes the final result.
Does the paste contain preservatives?
No, it is made without added colourings or preservatives.
What dosage should be used for a yuzu whipped ganache?
Use approximately 50 g per kilogram of ganache, tasting before adjusting.
To take it further
Discover all food flavourings and the Sosa Ingredients range.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












