Valrhona - Gourmet Spreadable Paste
70% Peanut Paste
Valrhona 70% Peanut Paste, from the Les Inédits range. 5kg professional format.
Valrhona 70% Peanut Paste in a 5kg bucket, from the Les Inédits range. Highly concentrated in nuts: 70% roasted peanuts. A creative alternative to classic praline, perfect for Snickers-style chocolate bars, entremets combining dark chocolate and peanut, or textured whipped ganaches. An intensely roasted profile with a subtle natural salty note.
Characteristics
70%
Nuts
Fruit Content
Gourmet Paste
Type
Ready to use
Creamy
Texture
Spreadable and fluid
2Flavor Profile
Major Profile
peanut
Minor Note
roasted
Signature
high concentration
Tasting Notes
3Recommended Applications
The most suitable pastry and chocolate-making applications for this product.
candy filling
entremets insert
whipped ganache
bars
homemade Snickers
4Flavor Pairings
Ingredients that reveal and enhance this product in your creations.
70% dark chocolate
milk chocolate
caramel
sea salt
banana
5Perfect Pairings for This Paste
Valrhona products that perfectly complement this product in your creations.
6Signature Recipe
A creative idea to showcase this product in your creations.
Artisanal Homemade Snickers
InspirationA layer of soft caramel, a layer of 70% peanut paste, crushed roasted peanuts, and a tempered 70% dark chocolate coating. A professional Snickers-style profile with a significantly higher peanut concentration than industrial versions.
Complete technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Indulgent pastes |
| Nut concentration | 70% |
| Texture | Smooth, spreadable |
| Size | 5 kg |
| Storage | 15–18°C, away from light and moisture |
| Allergens | May contain: tree nuts, soy, gluten, and milk, depending on the product |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
What are the uses for this indulgent paste?
Spread directly on brioche, bread, crêpes, or waffles; use as a filling for viennoiseries; top yogurt or fromage blanc; fill chocolate candies; or use as an insert in entremets. Maximum versatility.
How should it be stored after opening?
Seal the jar or bucket tightly and store at 15–18°C away from light. Do not refrigerate (this alters the texture). If oil rises to the surface, stir with a spatula before use.
How do they differ from industrial pastes?
Valrhona pastes use carefully selected nuts (Piedmont hazelnuts, carefully roasted peanuts) and artisanal processes (copper cauldron, controlled grinding). A more pronounced aromatic profile, less perceptible sweetness, and a creamier texture than mainstream industrial brands.
Learn more
Explore the Valrhona collection, chocolates and pralines, and pastry decorations on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
