Pavoflex Tablet Mold, 16 Cavities
Sixteen rectangular cavities in a professional tray format for bars or entremets
The Pavoflex Tablet mold from Pavoni's Cédric Grolet collection makes chocolate bars or individual rectangular entremets with sharp edges. It has 16 cavities on a professional-size 400 x 300 mm tray.
Technical specifications
- Cavities
- 16
- per tray
- Volume
- 100 ml
- per cavity
- Dimensions
- 85 x 45 x 30 mm
- cavity
Uses
- Filled chocolate bar, tempered shell filled with pistachio paste or praline
- Individual rectangular entremets with a frozen fruit or praline insert
- Individual bars for display cases or gourmet gift boxes
Complete technical specifications
| Brand | Pavoni, Cédric Grolet collection |
|---|---|
| Reference | Pavoflex PX43106 |
| Number of cavities | 16 |
| Dimensions per cavity | 85 x 45 x height 30 mm |
| Volume per cavity | 100 ml |
| Mold dimensions | 400 x 300 mm |
| Material | Platinum food-grade silicone |
| Temperature resistance | -40 °C to +280 °C |
| Care | Dishwasher safe |
Frequently asked questions
Your questions, our advice
Is the mold suitable for both chocolate and entremets?
Yes, its temperature range of -40 °C to +280 °C covers chocolate tempering, blast freezing mousses, and oven baking.
How do you get clean edges when unmolding?
Freeze or crystallize the mixture all the way through, then gently press the back of each cavity, working from the corners toward the center.
Can an insert fit in the cavity?
Yes, the 30 mm height allows you to place a frozen rectangular insert in the center of the mousse before sealing.
Additional resources
Discover the Pavoni collection and our chocolate equipment and molds.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free















