Valrhona Chips - Pastry Inclusion
24% White Chocolate Chips
24% White Chocolate Chips, 6 kg professional format, for fruit-based pastries.
24% Valrhona White Chocolate Chips in a 6 kg bucket. Calibrated white chips that withstand baking. A smooth, milky profile with a subtle vanilla note, ideal for pairing with red fruits (raspberry-white chocolate cookies), citrus fruits, or simply for contrast with chocolate cookies.
Characteristics
24%
Cocoa
Valrhona calibrated chocolate chip
White
Type
Couverture chocolate
Oven resistance
Holds up during baking
2Flavor profile
Major profile
milky
Minor note
vanilla
Signature
bake-resistant
Tasting notes
3Recommended applications
The most suitable pastry and chocolate-making applications for this product.
white chocolate chip cookies
red fruit muffins
white chocolate chip brioche
4Flavor pairings
Ingredients that reveal and enhance this product in your creations.
raspberry
blueberry
citrus fruits
red fruits
5Perfect pairings for these chips
Valrhona products that perfectly complement this product in your creations.
6Signature recipe
A creative idea for showcasing this product in your creations.
White chocolate chip cookies with dried raspberry
InspirationBlond cookie dough, 24% white chocolate chips and freeze-dried raspberries. The raspberry's acidity contrasts with the sweetness of white chocolate, creating a pink-and-white aesthetic.
Complete technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Calibrated chocolate chips |
| Cocoa | 24% |
| Type | White |
| Special feature | Oven-resistant |
| Size | 6 kg |
| Storage | 15–18°C, away from light and moisture |
| Allergens | May contain: tree nuts, soy, gluten, and milk, depending on the product |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
Do Valrhona chocolate chips withstand baking?
Yes, that is their specific feature. The size and composition are designed so that the chocolate chips retain their shape and integrity even after baking at 180–200°C. They melt just enough to release their flavor without collapsing into the dough, unlike classic couverture chocolate that has simply been chopped.
How many chocolate chips per cookie?
Standard recipe: 100–120 g of chocolate chips for 12 cookies, or approximately 10 g per cookie. For extra-chocolatey cookies, increase to 150 g per 12 cookies. The 6 kg format contains approximately 45,000 chips for dark chocolate.
Which size should I choose: 250 g or 6 kg?
250 g for home bakers or testing (approximately 25–30 cookies). 6 kg for pastry shops and bakeries that produce regularly. The 6 kg professional format offers a better price per kilogram and an airtight resealable bag.
Can the chocolate chips be used for tempering?
No, the chocolate chips are designed to be baked into dough, not melted and tempered like classic couverture chocolate. For tempering, use Valrhona fèves (Caraïbe, Guanaja, Jivara, etc.), which have the appropriate fluidity.
Learn more
Explore the Valrhona collection, chocolates and pralines, and flours and baking mixes on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
