Patisse - Turntables
27 cm Turntable
Smooth rotation for even icing and smoothing
The turntable is the essential accessory for icing, smoothing, and decorating a cake evenly. Its 27 cm plate rotates freely on its base, allowing you to work with buttercream, icing, or fondant in one continuous motion, without having to reposition the cake.
Features
27 cm
Plate diameter
Free rotation
Mechanism
Stable
Base
Instructions for use
- Center the cake, placed on a cake board, in the middle of the plate
- Start a slow rotation with one hand and keep the spatula steady with the other to smooth the sides and top
- For mirror glaze, pour while rotating gently
- For fondant, rotate the cake to adjust the skirt and define the edges
Please note: clean the plate with hot soapy water and dry it before storing. Avoid placing very hot items directly on the surface.
Complete technical specifications
| Brand | Patisse |
| Diameter | 27 cm |
| Mechanism | Smooth rotation on a stable base |
| Care | Wash with hot soapy water |
Frequently asked questions
What is a turntable used for in baking?
To rotate the cake while icing, smoothing, and decorating it, for a neat, even finish without handling the cake.
What size turntable should I choose?
A 27 cm turntable is suitable for the vast majority of cakes, from individual portions to family-sized desserts. For cakes over 30 cm, it is better to choose a wider model.
How do I care for a turntable?
Washing it with hot soapy water and drying it immediately is enough to maintain smooth rotation over time.
Learn more
Complete your equipment with our spatulas and discover all our turntables and ganache boards, as well as the Patisse range.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
