Puffed rice
Professional puffed rice with a light, crispy texture for chocolate making, baking, and confectionery.
Description
Sosa 800 g puffed rice is made from rice flour and wheat flour. It has a beige appearance, a light and crispy texture, and a toasted cereal flavor. This product works equally well in chocolate bars, biscuits, breads, cereal bars, or ice creams.
Technical characteristics
800 g
Format
Jar
Beige
Appearance
Round grain
Toasted cereals
Flavor
Recommended uses
- Chocolate making: chocolate bars, chocolate confections
- Bakery: biscuits, breads, fillings
- Confectionery: cereal bars, decorations
- Ice cream making: textured addition to preparations
- Use as is or chopped as a decorative element
Patissland tip
Storage: store in a dry place, protected from moisture, in the original packaging, tightly resealed, to preserve the crunch of the puffed rice.
Complete technical data sheet
| Composition | rice flour (71%), wheat flour (22%), sugar, malt powder (1%), salt |
| Allergens | may contain traces of tree nuts, milk, soy, sulfites, egg, mustard, celery, sesame, peanuts |
Frequently asked questions
Does Sosa puffed rice contain gluten?
Yes, its composition includes wheat flour (22%) in addition to rice flour (71%): this product is not suitable for a gluten-free diet.
How do you use puffed rice in chocolate making?
It can be incorporated as is into chocolate bars and chocolate confections to add crunch, or chopped for use as decoration.
What texture does it bring to preparations?
A light and crispy texture with a toasted cereal flavor, without overpowering the taste of the chocolate, biscuits, or ice creams it is incorporated into.
To take things further
Discover the professional pastry and professional technical ingredients collections, or all things Sosa.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












