Valrhona · Satilia Range
Satilia Milk 38% Feves - 12 kg
Satilia 38% milk chocolate, smooth and versatile.
Satilia Milk 38% is Valrhona's approachable milk chocolate. Its indulgent, balanced milky profile is designed for regular use. The 12 kg professional format is ideal for high-volume workshops.
Technical specifications
- Cocoa
- 38%
- Guaranteed minimum content
- Type
- Milk
- Couverture chocolate
- Fluidity
- ●●●●○
- 4 out of 5 drops
Aromatic profile
Dominant profile
milky
Minor note
indulgent
Signature
balanced
Tasting notes
Quantity guide
Illustrative example based on the settings below. Adjust the quantity to suit your recipe.
| What can it be used for? | Chocolate mousse (175 g / 4 servings) |
|---|---|
| How many servings? | 3 batches |
| Quantity required | 525 g |
| Recommended size | 1 bag of 1 kg |
| Tempering allowance (10%) | 578 g |
Tip: Always allow 10% extra for natural tempering losses (residue in the bowl and on the spatula). The 1 kg or 3 kg size always offers a better price per kg.
What can it be used for?
Patissland rating based on the applications recommended by Valrhona for this product.
Ganaches
Mousses
Molded chocolates
Bars
Coatings
Ice creams & sorbets
Tempering curve
Valrhona's official tempering curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for a mirror shine, a crisp snap, and perfect release from the mold.
Melting
45 - 50 °CDouble boiler or microwave in intervalsCooling
27 - 28 °CCrystallization of the right crystalsWorking
29 - 30 °CIdeal molding temperature
Flavor pairings
Ingredients that naturally enhance this chocolate, as recommended by Valrhona.
Perfect partners for this chocolate
Valrhona products that perfectly complement this chocolate in your creations.
Signature recipe for this chocolate
A creative idea by Patissland to showcase the unique profile of this product.
Satilia Milk 38% chocolate chip cookies
InspirationHomemade cookies with coarsely chopped Satilia Milk 38% chocolate chips. Crisp and melting texture, indulgent milky taste. An ideal recipe for a children's workshop.
Full technical data sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
|---|---|
| Range | Satilia |
| Type | Milk |
| Cocoa content | 38% minimum |
| Fluidity | 4 out of 5 drops |
| Storage | 18 months at 16-18 °C, protected from moisture |
| Allergens | Milk, soy (depending on product). May contain traces of tree nuts. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
Your questions, our advice
What is couverture chocolate?
Couverture chocolate is chocolate with a high cocoa butter content (generally more than 31%) intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques. Valrhona has produced couverture chocolate exclusively since 1922.
What's the difference between fèves and pistoles?
There is no difference in quality: fèves are drop-shaped, while pistoles are flat discs. Both melt in the same way. Valrhona has traditionally produced fèves, but also offers some products as pistoles, depending on the market.
How many fèves are there in 100 g?
Approximately 35 to 40 Valrhona fèves per 100 g (varies by product). A practical size for measuring precise amounts without weighing once you're used to it.
Is tempering required?
For applications where the chocolate remains visible and solid (molding, coating, decoration): yes, tempering is essential for shine, snap, and shelf life. For applications where it is mixed in (mousses, ganaches, biscuits): not required; simply melting it is enough.
How should I store Valrhona chocolate?
Ideally store at 16-18 °C in a dry place, away from light and odors. Avoid the refrigerator (condensation can cause whitening). Keeps for 18 months in a resealed bag. Slight whitening is nothing to worry about: the chocolate is still suitable for baking.
Additional resources
Explore the Valrhona collection, chocolates and pralines, Silikomart molds at Patissland.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
